Ingredients
Scale
- 1 cup almond milk (or coconut or oat milk)
- ¼ cup chia seeds
- 1 tablespoon sweetener (honey, agave, or maple syrup)
- 1 teaspoon vanilla extract (optional)
- Optional Blueberry Sauce:
- 1 cup frozen blueberries
- ¼ cup water
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
Instructions
- In a small bowl, combine milk, vanilla extract, sweetener, and chia seeds. Mix thoroughly. Let sit for 5 minutes, then stir again to break up any clumps.
- Cover and refrigerate for at least 3 hours or overnight until set.
- For the blueberry sauce, combine blueberries, water, and lemon juice in a small saucepan over medium-high heat. Bring to a boil, then reduce to a simmer.
- Mash the blueberries and stir in cornstarch. Simmer until thickened.
- Remove sauce from heat and let cool completely.
- Stir chilled pudding before serving. Divide into two bowls or jars and top with blueberry sauce. Garnish with fresh fruit or granola if desired.
Notes
- Use full-fat coconut milk for a richer flavor.
- Adjust sweetness to taste.
- Add nuts or seeds for extra texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and cooking
- Cuisine: Healthy
- Diet: Vegan