Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 3 cups old-fashioned oats
- 1 cup chopped pecans
- ½ cup corn syrup
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, stirring in vanilla extract.
- Whisk flour, baking soda, salt, and cinnamon together.
- Gradually combine dry ingredients with wet ingredients.
- Fold in oats, pecans, and corn syrup until dough forms.
- Drop spoonfuls of dough onto baking sheet, leaving 2 inches between cookies.
- Bake 10–12 minutes until edges are golden and centers are set.
- Cool on baking sheet 3 minutes, then transfer to wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Freeze baked cookies or raw dough for up to 3 months.
- Enjoy with milk, coffee, or your favorite tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Sweet Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian