Double Chocolate Chunk Cookies

If you’ve ever craved a cookie that’s rich, indulgent, and packed with chocolate, then Double Chocolate Chunk Cookies are exactly what you need. Dense, chewy, and loaded with chocolate chunks, these cookies satisfy every chocolate lover’s dream. From the first bite, you’ll experience a perfect balance of sweet, fudgy, and melt-in-your-mouth textures that are hard to resist.

Whether it’s for a special occasion, a cozy night in, or just a simple treat to lift your spirits, these cookies are incredibly versatile and surprisingly easy to make. In this guide, we’ll walk through everything you need to know to bake these chocolate-packed wonders at home.

Why You’ll Love These Cookies

There’s a reason these cookies have earned raving reviews—they’re truly irresistible. Here’s what makes them stand out:

• Intense chocolate flavor: With both cocoa powder and chocolate chunks, the chocolate factor is off the charts.
• Chewy, dense texture: These cookies have a perfect balance of soft and chewy, making them satisfyingly indulgent.
• Quick prep and bake time: From mixing to fresh cookies on the cooling rack, it takes about 25 minutes.
• Customizable mix-ins: While chocolate chunks shine, you can add nuts, white chocolate, or even candy pieces for variety.
• Make-ahead friendly: The dough can be refrigerated for up to 3 days, making it convenient for busy schedules or meal prepping.

Ingredients Breakdown

This recipe yields 22–24 cookies, depending on how large you make them. The ingredient list is simple yet delivers maximum flavor.

Cookie Dough Base

• 3/4 cup (168g) unsalted butter, room temperature
• 1/2 cup (112g) brown sugar, lightly packed
• 1/2 cup (104g) sugar
• 1 egg
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/4 cups (163g) all-purpose flour
• 1/2 cup (57g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt

Chocolate Chunks

• 1 1/4 cups (211g) chocolate chunks

Pro Tip: For an ultra-chocolaty bite, use a mix of dark and milk chocolate chunks.

Tools & Equipment Needed

To make these cookies with ease, you’ll want the following:

• Large mixing bowl
• Electric hand mixer or stand mixer
• Rubber spatula or wooden spoon
• Measuring cups and spoons
• Baking sheet(s)
• Silicone baking mat or parchment paper
• Cookie scoop (optional, for even-sized cookies)
• Cooling rack

Step-by-Step Instructions

Follow these steps for dense, chewy, chocolate-filled cookies:

1. Preheat Your Oven

Set your oven to 350°F (176°C). Line a baking sheet with a silicone mat or parchment paper. This ensures cookies bake evenly and prevents sticking.

2. Cream Butter and Sugars

In a large bowl, use an electric mixer to cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 3–4 minutes. This aerates the dough for soft, chewy cookies.

3. Add Egg and Vanilla

Mix in the egg and vanilla extract until fully incorporated. The dough should become smooth and slightly glossy.

4. Incorporate Dry Ingredients

Sift together flour, cocoa powder, baking soda, and salt. Gradually mix these into the wet ingredients until a thick, chocolatey dough forms. Avoid overmixing to maintain a tender texture.

5. Fold in Chocolate Chunks

Gently stir in 1 1/4 cups chocolate chunks. Ensure even distribution without overworking the dough.

6. Portion the Dough

Roll the dough into 2-tablespoon balls and place them on the lined baking sheet. Space cookies about 2 inches apart to allow for spreading.

7. Bake

Bake for 8–10 minutes. The centers may appear slightly undercooked, but this is perfect—the cookies will firm up as they cool.

8. Cool

Remove cookies from the oven and let them cool on the sheet for 2–3 minutes, then transfer to a cooling rack to finish cooling completely.

Tips & Variations

These cookies are incredibly versatile. Here’s how you can make them your own:

• Vegan Option: Substitute butter with plant-based butter and replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
• Nutty Delight: Add 1/2 cup chopped walnuts or pecans for a crunchy contrast.
• Double Chocolate Fudge: Add a handful of mini chocolate chips for extra gooeyness.
• Seasonal Twists: Add peppermint extract and crushed candy canes during the holidays, or mix in orange zest for a chocolate-orange treat.
• Chewy or Crispy: For chewier cookies, bake on a lower temperature for slightly longer. For crisp edges, bake at 360°F for the same duration.

Flavor Profile & Pairings

Double Chocolate Chunk Cookies are rich, chocolate-forward, and luxuriously fudgy. The cocoa powder gives depth, while the chocolate chunks add bursts of creamy sweetness. They’re chewy at the center with slightly crisp edges—true chocolate perfection.

Suggested Side Dishes

Serve these cookies with:

• Vanilla or coffee ice cream for an indulgent dessert
• Fresh berries for a balance of sweetness and tartness
• A small glass of milk (for classic pairing)

Nutritional Overview (Per Cookie)

Nutrient	Amount
Calories	152 kcal
Protein	1.7 g
Carbohydrates	18.8 g
Sugar	12 g
Fat	8.9 g
Cholesterol	23 mg
Sodium	82.8 mg
Fiber	1–2 g

Note: These values are approximate and can vary based on chocolate chunk type or additional mix-ins.

Make-Ahead & Meal Prep Tips

• Dough Storage: Dough can be made ahead and refrigerated for up to 3 days. Scoop and bake fresh whenever needed.
• Freeze Cookies: Once baked and cooled, cookies freeze well for up to 3 months. Thaw at room temperature or warm briefly in a low oven.
• Batch Baking: Double the recipe for cookie swaps, parties, or gifting.

FAQs

1. Can I use different types of chocolate?
Yes! Milk chocolate, dark chocolate, or even white chocolate chunks work beautifully. Mixing types gives a gourmet twist.

2. Can I make smaller or larger cookies?
Yes. Adjust baking time slightly: smaller cookies 7–8 minutes, larger cookies 12–13 minutes.

3. Can I make these cookies gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend in place of all-purpose flour.

4. Should I chill the dough?
It’s not necessary, but chilling can help with spreading control and intensifying flavor.

5. Why are my cookies spreading too much?
Make sure butter is not too melted and that you’ve used the right measurements for flour. Slight adjustments may be needed depending on humidity and oven.

6. Can I use salted butter?
Yes, but reduce added salt to 1/8 teaspoon to maintain balance.

Cooking Timeline (At a Glance)

Step	Time
Prep	15 minutes
Bake	8–10 minutes
Cooling	3–5 minutes
Total Time	25 minutes

Serving Suggestions

• Serve fresh on a cookie platter for parties or casual gatherings.
• Stack in a jar for gifting—they’re visually appealing and delicious.
• Pair with a scoop of ice cream for a decadent dessert.

Recipe Variations

1. Mint Chocolate Chunk Cookies: Add 1/2 tsp peppermint extract and chopped mint chocolate for a refreshing twist.
2. Peanut Butter Chocolate Cookies: Swirl in 1/4 cup peanut butter before baking.
3. Mocha Delight: Add 1 tsp instant coffee granules to the dough for a chocolate-coffee combo.
4. Nutty Fudge: Fold in 1/2 cup toasted pecans or walnuts for crunch and richness.

Ingredient Spotlight

Cocoa Powder

Natural unsweetened cocoa powder adds deep chocolate flavor. Choose high-quality cocoa for the richest taste. Store in a cool, dry place away from sunlight.

Chocolate Chunks

Large chocolate chunks melt into pockets of gooey chocolate while baking. Opt for at least 60% cocoa for a decadent flavor, or mix dark and milk chocolate chunks for a balance of sweetness and depth.

Pro Cooking Tips

• Room Temperature Butter: Helps with proper creaming and creates a soft, chewy cookie.
• Don’t Overmix: Mix until ingredients just come together to prevent dense cookies.
• Use a Cookie Scoop: Ensures uniform cookies and even baking.
• Cooling is Key: Let cookies set slightly before transferring to a rack to prevent breakage.

Storage & Freezing Guide

• Room Temperature: Store in an airtight container for 3–4 days.
• Freezer: Bake, cool completely, and freeze in a single layer before transferring to a freezer-safe container.
• Reheating: Warm cookies in a low oven for a few minutes for a freshly baked experience.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	152 kcal
Protein	1.7 g
Carbohydrates	18.8 g
Sugar	12 g
Fat	8.9 g
Fiber	1–2 g
Cholesterol	23 mg
Sodium	82.8 mg

Dietary Notes: Vegetarian-friendly; nut-free if no nuts are added; adaptable to gluten-free and vegan diets with substitutions.

Expanded Conclusion

These Double Chocolate Chunk Cookies are a chocolate lover’s dream come true. Dense, chewy, and loaded with chocolate chunks, they’re perfect for satisfying sweet cravings, impressing guests, or gifting to friends and family. Their versatility, quick prep, and customizable mix-ins make them a baking staple.

Whether you enjoy them fresh from the oven, paired with a scoop of ice cream, or frozen for later indulgence, these cookies are sure to become a favorite in your household. Don’t hesitate—grab your ingredients and make a batch today. The chocolatey magic is waiting!

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