Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Introduction

Dessert lovers, get ready to meet your new favorite indulgence: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. These little bites are crispy, golden, and utterly irresistible on the outside, while the inside boasts a creamy, strawberry-infused cheesecake filling that melts in your mouth. Perfect for parties, family gatherings, or simply treating yourself after a long day, these treats are as fun to make as they are to eat.

Inspired by the classic flavors of cheesecake and fresh strawberries, these wonton bites combine the best of both worlds: the crunch of deep-fried pastry with the sweet, creamy decadence of cheesecake. They’re bite-sized, making them perfect for sharing, or for sneaking a few extra without anyone noticing.

Whether you’re an experienced home cook or a beginner in the kitchen, this recipe is simple to follow and delivers professional-tasting results every time. The combination of textures—the crispiness of the wonton wrapper and the creamy, fruity cheesecake—makes every bite a delight.

Why You’ll Love This Recipe

• Crispy exterior, creamy interior: Each bite is a perfect contrast of textures.
• Quick and easy: From mixing the filling to frying, the entire process takes about 30 minutes.
• Customizable filling: Adjust sweetness, add diced strawberries, or even drizzle chocolate for variety.
• Perfect for entertaining: Bite-sized treats are ideal for parties, dessert tables, or family nights.
• Make-ahead friendly: Fill and freeze in advance for a ready-to-fry dessert anytime.
• Fun to serve: Pair with whipped cream, strawberry sauce, or fresh fruit for a stunning presentation.

Ingredients Breakdown

This recipe yields 20–24 wonton bites and is vegetarian-friendly. Ingredients are organized by component for clarity:

Cheesecake Filling

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)

Wonton Wrappers

• 20–24 wonton wrappers
• Water (for sealing edges)

For Frying and Serving

• Vegetable oil (for frying)
• Whipped cream (optional)
• Extra strawberry jam or sauce (optional)
• Fresh strawberries, sliced (optional)

Tools & Equipment Needed

• Medium mixing bowl
• Spoon or small cookie scoop for portioning filling
• Flat surface for assembling wontons
• Small brush or finger for moistening edges
• Deep skillet, saucepan, or deep fryer
• Slotted spoon for removing fried wontons
• Paper towels for draining excess oil
• Wire rack (optional)

Step-by-Step Instructions

1. Prepare the Cheesecake Filling

In a medium bowl, beat 8 oz of softened cream cheese with ¼ cup powdered sugar and ½ tsp vanilla extract until smooth and creamy. The filling should be soft but not runny.

Optional: Mix a few diced fresh strawberries into the filling for extra texture and flavor, or add a small dollop of strawberry jam to each portion when assembling the wontons.

2. Assemble the Wontons

1. Place a wonton wrapper on a flat surface.
2. Spoon about 1 teaspoon of the cheesecake filling into the center.
3. Moisten the edges of the wrapper with a little water.
4. Fold the wrapper over the filling to create a triangle or envelope shape, pressing firmly to seal and remove any air bubbles.
5. Repeat with the remaining wrappers and filling.

Tip: Avoid overfilling to prevent the wontons from bursting during frying.

3. Heat the Oil

In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C). Use enough oil to fully submerge the wontons for even cooking.

4. Fry the Wontons

Carefully place the wontons into the hot oil in batches to avoid overcrowding. Fry for about 1–2 minutes per side, until golden brown and crispy.

Tip: Use a slotted spoon to remove the wontons and place them on paper towels to drain excess oil.

5. Serve

Serve the wontons warm with whipped cream, extra strawberry jam, or fresh strawberry slices. They are best enjoyed immediately for maximum crispiness.

Tips & Variations

Baking and Frying Tips

• Maintain oil temperature to avoid soggy wontons.
• Fry in small batches to prevent sticking.
• Make sure filling is chilled slightly for easier handling.
• Drain on paper towels or a wire rack to maintain crispiness.

Flavor Variations

• Chocolate Lover’s: Add a small chocolate chip to the cheesecake filling.
• Mixed Berry: Replace strawberries with blueberries or raspberries.
• Citrus Twist: Add a hint of lemon or orange zest to the filling.
• Nutty Crunch: Sprinkle crushed nuts inside the filling for texture.

Dietary Adjustments

• For dairy-free, use vegan cream cheese and non-dairy butter alternatives.
• Use gluten-free wonton wrappers for a gluten-free version.

Flavor Profile

These wontons are an indulgent combination of sweet, creamy, and crunchy. The cream cheese filling is smooth and rich, with the strawberry adding a burst of fruity freshness. The deep-fried wonton exterior is perfectly golden and crisp, providing a delightful contrast to the creamy center.

The optional toppings—whipped cream, strawberry sauce, and fresh strawberries—enhance both flavor and presentation, making this dessert feel festive and irresistible.

Nutritional Overview (Per Wonton)

• Calories: 100 kcal
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Sugar: 4 g
• Protein: 2 g
• Sodium: 50 mg
• Cholesterol: 15 mg

Dietary Notes: Vegetarian-friendly. Gluten-free options available with GF wonton wrappers.

Make-Ahead & Storage Tips

• Prepare in Advance: Assemble the filled wontons and freeze them on a baking sheet before transferring to a freezer-safe bag.
• Frying from Frozen: Fry directly from the freezer, adding a few extra seconds to cooking time.
• Storing: Keep cooked wontons in an airtight container for 1–2 days. Reheat briefly in the oven or air fryer to restore crispiness.

FAQs

1. Can I bake these instead of frying?
   Yes! Brush with a little melted butter and bake at 400°F (200°C) for 10–12 minutes until golden, flipping halfway through.
2. How can I prevent wontons from bursting?
   Do not overfill and ensure edges are sealed tightly with water.
3. Can I use other jams?
   Absolutely! Raspberry, blueberry, or apricot jam all work beautifully.
4. Can these be made vegan?
   Yes, use vegan cream cheese and non-dairy wonton wrappers if available.
5. Can I double the recipe?
   Yes, but fry in batches to maintain oil temperature and crispiness.
6. Are these safe to freeze?
   Yes! Freeze uncooked wontons on a tray, then transfer to a bag. Fry directly from frozen.

Cooking Timeline (At a Glance)

Task	Time
Prep Filling	10 min
Assemble Wontons	10 min
Heat Oil & Fry	10 min
Total	30 min

Serving Suggestions

• Serve on a platter for parties or gatherings.
• Pair with whipped cream and fresh strawberry slices for a luxurious presentation.
• Drizzle with chocolate or berry sauce for extra indulgence.

Ingredient Spotlight

Cream Cheese

• Key for the rich, smooth cheesecake filling.
• Use full-fat cream cheese for optimal texture.

Wonton Wrappers

• Thin wrappers fry quickly and create the signature crispy shell.
• Keep wrappers covered with a damp cloth to prevent drying out.

Pro Cooking Tips

• Ensure oil is at the right temperature to avoid greasy wontons.
• Slightly chill filling for easier handling during assembly.
• Press edges firmly to remove air bubbles for uniform frying.
• Serve immediately to retain crispiness; leftover fried wontons can be reheated in an air fryer.

Storage & Freezing Guide

• Uncooked: Freeze assembled wontons on a baking sheet, then transfer to a freezer-safe bag for up to 1 month.
• Cooked: Store in an airtight container for 1–2 days; reheat in air fryer or oven.
• Do’s and Don’ts:
  • Do fry directly from frozen to retain shape.
  • Don’t thaw before frying; they may leak filling.

Expanded Conclusion

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the perfect blend of crunchy and creamy, sweet and satisfying. They’re quick to make, fun to serve, and guaranteed to impress anyone who tries them.

Whether you’re preparing a special dessert for a dinner party, celebrating a birthday, or just craving something indulgent, these bites are a surefire hit. Make a batch, experiment with flavor variations, and watch them disappear in minutes.

Bring a little elegance and a lot of flavor to your dessert table with these irresistible crispy strawberry cheesecake wontons. Your family and friends will be asking for seconds before the first plate is even empty!

Print