Ingredients
Scale
- 1 box Angel cake mix
- 1 cup Sugar
- 2 tsp Cinnamon
- Vegetable oil for frying
- Optional: Chocolate sauce for dipping
Instructions
- Prepare the angel cake mix according to package instructions and let it cool completely.
- Once cooled, scoop out small bite-sized portions and roll them into balls.
- In a bowl, combine cinnamon and sugar to make the churro coating.
- Heat vegetable oil in a pan and fry the angel cake balls until golden and crispy.
- Remove from oil and immediately roll in the cinnamon-sugar mixture.
- Serve warm with chocolate sauce for dipping if desired.
Notes
- Ensure the cake cools fully before shaping into balls to prevent crumbling.
- Work in batches when frying to maintain oil temperature.
- Try dusting with powdered sugar for an extra sweet finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian