Ingredients
Scale
- 8 oz cream cheese, softened
- 15-20 Oreos, crushed
- 1 cup protein powder
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or coconut
Instructions
- Crush Oreos into fine crumbs.
- Mix with softened cream cheese until smooth.
- Add protein powder gradually, stirring well.
- Adjust with milk until dough forms.
- Add vanilla, salt, and mix-ins.
- Roll into balls and chill for one hour.
- Optional: coat in Oreo crumbs or coconut before serving.
Notes
- Use plant-based ingredients for a vegan version.
- Store refrigerated for 5 days or freeze for 2 months.
- Enjoy cold for a fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American