What does cottage cheese do in baking?

Cottage cheese adds creaminess, moisture, and protein without the heaviness of cream or butter. In no-bake recipes like this bark or my cottage cheese banana pudding , it gives structure and a rich, smooth base while keeping things light. When blended, it mimics the texture of cream cheese perfect for creamy desserts.

How long does cottage cheese cookie dough last in the fridge?

Cottage cheese cookie dough bark stays fresh in the fridge for 4–5 days when kept in an airtight container. It’s best enjoyed chilled, and it stays firm and flavorful. If you want to keep it longer, freeze it instead for up to 3 weeks.

What can I mix with cottage cheese?

Sweet or savory, cottage cheese is endlessly versatile. For bark, great mix-in options include chocolate chips, rolled oats, chopped nuts, or bits of dried fruit. In savory dishes, it's great with herbs, garlic, or tomatoes. I also love blending it into smoothies or mixing it into Cottage cheese chocolate mousse .

Can cottage cheese go in the oven?

Yes, cottage cheese holds up well in baked dishes. It’s often used in casseroles, baked pastas, or even baked cheesecakes. But in this recipe, we skip the oven entirely cottage cheese cookie dough bark sets beautifully in the fridge or freezer for a quicker, no-fuss treat.

Cottage Cheese Cookie Dough Bark – Easy, High-Protein No-Bake Recipe Cottage Cheese Cookie Dough Bark: Easy No-Bake Protein Treat

Description

Cottage cheese cookie dough bark is a no-bake, high-protein treat made with creamy blended cottage cheese, oats, nut butter, and chocolate chips perfect for a quick snack or healthy dessert.

Ingredients

1 cup cottage cheese

1/2 cup natural peanut butter

1/4 cup maple syrup

1 tsp vanilla extract

1/2 cup rolled oats

1/4 cup mini chocolate chips

Pinch of sea salt

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Instructions

1. Blend cottage cheese in a blender until completely smooth.

2. Add peanut butter, maple syrup, and vanilla extract. Blend again until combined.

3. Transfer mixture to a bowl. Stir in oats, chocolate chips, and a pinch of sea salt.

4. Line a small tray or dish with parchment paper and spread the mixture evenly.

5. Freeze flat for 2–3 hours until firm.

6. Slice or break into bark pieces and enjoy! Store in the fridge or freezer.

Notes

You can swap peanut butter for almond or cashew butter.

Add-ins like crushed nuts, dried fruit, or cocoa nibs are great mix-in options.

To make it firmer, blend cottage cheese longer and freeze a bit more.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 110
Sugar: 6g
Sodium: 90mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 6g
Cholesterol: 5mg