Can you make mousse from cottage cheese?

Yes, absolutely! Cottage cheese creates an incredibly creamy texture when blended, making it a fantastic base for mousse. Its mild flavor works beautifully with cocoa and sweeteners, turning into a smooth, dessert-worthy treat. In fact, this cottage cheese chocolate mousse recipe shows just how versatile and satisfying cottage cheese can be in sweet recipes.

What are common mistakes when making mousse?

The biggest mistake is under-blending. A grainy mousse usually means it needs a bit more blending time to fully smooth out. Use a high-speed blender or food processor, and don’t be afraid to blend longer. Also, using low-fat or watery cottage cheese can result in a thinner texture opt for full-fat cottage cheese and drain excess liquid before blending.

How do you make chocolate mousse with cottage cheese and chia seeds?

Start with the base from this cottage cheese chocolate mousse recipe: blend full-fat cottage cheese, cocoa powder, honey, and vanilla until smooth. Then stir in 1 tablespoon of chia seeds after blending. Let it sit for 20–30 minutes or overnight to allow the chia seeds to thicken the mixture naturally, adding fiber and omega-3s too.

How long does cottage cheese mousse last in the fridge?

Stored in an airtight container, cottage cheese mousse will keep fresh in the fridge for up to four days. The flavor and texture are best within the first two days, but it remains creamy and satisfying throughout. If it thickens too much, just stir it before serving to bring back its light, whipped texture.

Cottage Cheese Chocolate Mousse Recipe – 5-Minute High-Protein Treat Cottage Cheese Chocolate Mousse Recipe: High-Protein, No-Bake Delight

Description

This cottage cheese chocolate mousse recipe is creamy, chocolatey, and packed with 15g of protein per serving. It’s quick, no-bake, and uses only 4 ingredients for a high-protein dessert you’ll love.

Ingredients

1 cup full-fat cottage cheese

2–3 tbsp honey (or sweetener of choice)

1–2 tbsp cocoa powder

1/2 tsp vanilla extract

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Instructions

1. Add all ingredients to a high-speed blender or food processor.

2. Blend on high until completely smooth. If it looks grainy, continue blending.

3. Spoon into ramekins or dessert glasses.

4. Top with whipped cream, fruit, or chocolate shavings as desired.

5. For firmer texture, chill in the fridge for 20–30 minutes before serving.

Notes

Use full-fat (4%) cottage cheese for the creamiest result.

Drain any excess liquid before blending for best texture.

To thicken the mousse further or add fiber, stir in 1 tbsp of chia or flax seeds after blending.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 recipe
Calories: 194
Sugar: 29g
Sodium: 461mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 15g
Cholesterol: 5mg