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Cottage Cheese Banana Pudding with Bananas and Wafers

Cottage Cheese Banana Pudding Recipe: A Cozy, Healthy Twist


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  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A creamy, protein-packed banana pudding made with cottage cheese and naturally sweetened with maple syrup. Ready in 5 minutes perfect as a healthy snack or no-bake dessert.


Ingredients

2 cups cottage cheese

1 ripe banana

2 tablespoons maple syrup (or more to taste)

1/2 teaspoon vanilla extract

Sprinkle of cinnamon

For serving: vanilla wafers, whipped topping, banana slices


Instructions

1. Add the cottage cheese, banana, maple syrup, vanilla extract, and cinnamon to a blender.

2. Blend until smooth and creamy.

3. Spoon into serving bowls.

4. Top with vanilla wafers, whipped topping, and fresh banana if desired.

5. Serve immediately or chill for a thicker texture.

Notes

Store leftovers in the fridge in an airtight container for up to 5 days.

Add wafers and banana slices just before serving to keep them fresh.

Use full-fat cottage cheese for the creamiest texture.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 14g
  • Sodium: 400mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 20mg