Can you mix cottage cheese and banana?

Yes, and they’re a perfect pair. When blended, cottage cheese becomes smooth and creamy, taking on the banana’s natural sweetness. It’s an easy way to enjoy a dessert that tastes indulgent but fuels you with protein.

Do Nilla wafers get soggy in banana pudding?

They do if left sitting too long. For the best texture, add wafers right before serving to keep their crunch. Or, layer them intentionally for a softer, cake -like bite.

Is cottage cheese and banana good for you?

Definitely. You get protein, potassium, calcium, and natural sugars all in one. This combo fuels you without the crash, making it ideal for snacks, breakfast, or dessert.

What keeps bananas from turning brown in banana pudding?

Timing is everything. Add banana slices just before serving or brush them lightly with lemon juice to slow browning. Store leftovers in an airtight container for best results.

Cottage Cheese Banana Pudding – 5-Minute Healthy Treat Cottage Cheese Banana Pudding Recipe: A Cozy, Healthy Twist

Ingredients

2 cups cottage cheese

1 ripe banana

2 tablespoons maple syrup (or more to taste)

1/2 teaspoon vanilla extract

Sprinkle of cinnamon

For serving: vanilla wafers, whipped topping, banana slices

Cook Mode Prevent your screen from going dark

Instructions

1. Add the cottage cheese, banana, maple syrup, vanilla extract, and cinnamon to a blender.

2. Blend until smooth and creamy.

3. Spoon into serving bowls.

4. Top with vanilla wafers, whipped topping, and fresh banana if desired.

5. Serve immediately or chill for a thicker texture.

Notes

Store leftovers in the fridge in an airtight container for up to 5 days.

Add wafers and banana slices just before serving to keep them fresh.

Use full-fat cottage cheese for the creamiest texture.

Author: Emma
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American
Diet: Vegetarian