Cookies & Cream Cheesecake Deep Fried Oreos

When it comes to indulgent desserts, few things can compete with the combination of Oreos, cheesecake, and deep-fried perfection. These Cookies & Cream Cheesecake Deep Fried Oreos take your favorite sandwich cookies to the next level, enveloping them in creamy cheesecake filling, dipping them in a golden batter, and frying them to crunchy, decadent perfection.

Imagine biting into a warm, crisp exterior, only to be greeted by the melty, sweet cheesecake center and the familiar chocolatey crunch of the Oreo—this dessert is the stuff fairground dreams are made of. Best of all, you can recreate this over-the-top treat right in your own kitchen without waiting in line at a carnival.

Perfect for dessert parties, game nights, or simply spoiling yourself, these deep-fried Oreo delights will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Decadent and Creamy: Cheesecake filling elevates traditional Oreos to a rich, indulgent dessert.
• Crispy Golden Batter: Perfectly fried for a satisfying crunch that contrasts with the creamy center.
• Fun & Festive: A show-stopping treat that’s perfect for parties, fairs, or special occasions.
• Customizable: Use different Oreo flavors or cream fillings to suit your taste.
• Easy to Make at Home: No fairground ticket required—you can enjoy this anytime.
• Quick Dessert Fix: Ready in just over an hour, including freezing time.

Ingredients Breakdown

For the Cheesecake-Stuffed Oreos:

• 1 package Oreo cookies
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

For the Batter:

• 1 cup all-purpose flour
• 1 large egg
• 1/2 cup milk
• 1 tablespoon melted butter
• 1 teaspoon baking powder

For Frying & Serving:

• Vegetable oil, for frying
• Powdered sugar, for dusting

Yields: 12 servings
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes (including freezing)
Calories: 210 kcal per serving

Tools & Equipment Needed

• Medium mixing bowls
• Hand mixer or whisk
• Piping bag or small spoon
• Deep frying pot or Dutch oven
• Candy thermometer
• Slotted spoon or tongs
• Paper towels
• Cooling rack or plate for draining
• Small sieve or sifter for powdered sugar

Step-by-Step Instructions

Step 1: Prepare the Oreo Cookies

Carefully twist apart 12 Oreo cookies, keeping the halves with the original cream filling intact. This will allow you to layer the cheesecake filling on top without losing the cookie’s structure.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Use a piping bag or small spoon to place a dollop of cheesecake filling on the cream-filled side of each Oreo half. Gently sandwich with the other half and press lightly to secure.

Step 3: Freeze the Stuffed Oreos

Place the stuffed Oreos on a parchment-lined tray and freeze for 30 minutes. Freezing helps the filling firm up, ensuring that the Oreos don’t fall apart during frying.

Step 4: Prepare the Frying Oil

In a deep pot or Dutch oven, heat 2 inches of vegetable oil to 375°F (190°C). Use a candy thermometer for precise temperature control.

Step 5: Make the Batter

In a medium mixing bowl, whisk together the flour, egg, milk, melted butter, and baking powder until smooth. The batter should coat the Oreos evenly without being too thick or runny.

Step 6: Dip and Fry

Dip each frozen, cheesecake-stuffed Oreo into the batter, letting excess drip off. Carefully place into the hot oil. Fry 1–2 minutes per side, or until the Oreos turn golden brown. Work in batches to avoid overcrowding the pot, which can lower the oil temperature and result in soggy cookies.

Step 7: Drain and Serve

Using a slotted spoon or tongs, transfer fried Oreos to a paper towel-lined plate to drain excess oil. Dust generously with powdered sugar while still warm. Serve immediately for the best gooey, melty experience.

Tips & Variations

• Cheesecake Flavors: Try chocolate, strawberry, or caramel-flavored cream cheese for a twist.
• Oreo Variations: Golden Oreos or flavored Oreos add a fun dimension.
• Oil Temperature: Keep oil at a steady 375°F for crispy, golden Oreos.
• Baking Option: For a lighter version, bake in a preheated oven at 350°F (175°C) for 12–15 minutes instead of frying.
• Garnishes: Drizzle with chocolate syrup or caramel for an extra indulgent presentation.

Flavor Profile & Pairings

Taste: Sweet, rich, and creamy with the classic chocolate Oreo flavor enhanced by cheesecake.

Texture: Crispy, golden exterior with a soft, decadent, creamy center.

Serving Suggestions:

• Serve warm for melty perfection.
• Pair with vanilla ice cream for an over-the-top dessert experience.
• Great for dessert bars, birthday parties, or movie nights.

Nutritional Overview (Approx. Per Serving)

Nutrient	Amount
Calories	210 kcal
Protein	2 g
Carbohydrates	25 g
Fat	11 g
Saturated Fat	5 g
Sugar	14 g
Sodium	90 mg

Dietary Notes: Contains dairy, gluten, and chocolate. Not suitable for nut-free or vegan diets unless modifications are made.

Make-Ahead & Storage Tips

• Freezing: Stuffed Oreos can be frozen before frying for up to 1 month. Fry directly from frozen.
• Leftovers: Best served fresh. Warm in the oven for 3–5 minutes to regain crispiness.
• Storage: Avoid storing in airtight containers at room temperature for long periods; fried treats are best enjoyed immediately.

FAQs

1. Can I make these without deep-frying?
Yes! Bake at 350°F (175°C) for 12–15 minutes. They will be slightly less crispy but still delicious.

2. Can I use other cookies besides Oreos?
Absolutely. Any sandwich cookie can work, but Oreos are classic for the best contrast with the cheesecake filling.

3. How do I prevent the filling from leaking?
Freezing the stuffed Oreos before dipping in batter is key. Use a firm hand when sandwiching.

4. Can I add chocolate drizzle?
Yes! Melted chocolate or caramel can be drizzled over the fried Oreos for extra decadence.

5. Can I make smaller servings?
Yes, mini Oreos can be used with a slightly shorter frying time.

Cooking Timeline (At a Glance)

Task	Time
Prep Cheesecake Filling	10 minutes
Stuff Oreos & Freeze	30 minutes
Prepare Batter & Heat Oil	5 minutes
Fry Oreos	15 minutes
Total Time	1 hour 10 min

Serving Suggestions

• Arrange on a dessert platter for parties or potlucks.
• Sprinkle extra powdered sugar or cocoa powder for a professional finish.
• Serve alongside ice cream or a chocolate dipping sauce.

Ingredient Spotlight

Cream Cheese

The soft, tangy cream cheese elevates these Oreos from simple fried cookies to rich cheesecake bites. Ensure it’s softened for easy mixing.

Oreo Cookies

The classic chocolate sandwich cookie provides a familiar crunch and flavor that pairs perfectly with the creamy filling. Golden Oreos are a fun variation.

Pro Cooking Tips

• Oil Temperature is Key: Keep a candy thermometer handy to maintain consistent frying temperature.
• Do Not Overcrowd: Fry in batches for even cooking and crispiness.
• Chill Before Frying: Freezing prevents the filling from oozing out and ensures the cookies hold their shape.
• Use Fresh Oil: Avoid using leftover fried oil to prevent off-flavors and uneven browning.

Storage & Freezing Guide

• Before Frying: Freeze stuffed Oreos for up to 1 month.
• After Frying: Best enjoyed fresh; can be briefly reheated in the oven to restore crispiness.
• Do Not Store at Room Temp: Fried treats tend to get soggy if left at room temperature for too long.

Expanded Conclusion

These Cookies & Cream Cheesecake Deep Fried Oreos are the perfect indulgent treat for anyone who loves rich, gooey desserts. Combining the classic Oreo cookie, creamy cheesecake filling, and crispy golden fried exterior, this dessert captures the magic of the fair right in your kitchen.

Perfect for special occasions, dessert parties, or late-night cravings, these deep-fried Oreos are guaranteed to impress. Once you make them, you’ll never look at a standard Oreo the same way again. Treat yourself, share with friends, and enjoy this over-the-top, unforgettable dessert experience.

Print