Ingredients
Scale
- 1 cup + 2 tbsp all-purpose flour
- 1 tsp cornstarch
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 tbsp unsalted butter, softened
- 1/2 cup + 2 tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 10 Oreo or chocolate sandwich cookies, coarsely chopped
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
- In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until combined. Add egg and vanilla and mix until smooth.
- Reduce to low speed and gradually add dry ingredients. Stir in chopped Oreos and white chocolate chips.
- Use a 2-tbsp cookie scoop to portion dough onto baking sheets. Press slightly. Bake 8-10 minutes until sides are set.
- Let cookies cool before transferring to a wire rack. Enjoy!
Notes
- Recipe adapted from Fresh April Flours.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American