Cookies and Cream Cookies

If you’re a fan of the classic cookies and cream flavor, you’re going to fall head over heels for these Cookies and Cream Cookies. Imagine biting into a soft, chewy cookie that’s loaded with chunks of Oreo cookies and studded with sweet white chocolate chips. It’s like your favorite ice cream flavor transformed into a freshly baked cookie—creamy, indulgent, and utterly irresistible.

These cookies are perfect for dessert platters, gifting, or simply enjoying with a glass of cold milk. Whether it’s a cozy weekend baking session or a last-minute sweet treat, this recipe hits all the right notes. With a balance of rich, buttery dough, sweet white chocolate, and crunchy Oreo pieces, these cookies are an absolute crowd-pleaser.

Why You’ll Love This Recipe

• Chewy and Soft Texture: Perfectly baked to have a slightly crisp edge and a soft, gooey center.
• Loaded with Flavor: Each cookie is packed with Oreo chunks and white chocolate chips.
• Simple Ingredients: Made with common pantry staples and easy-to-find ingredients.
• Quick to Make: Ready in just 25 minutes from start to finish.
• Perfect for Sharing: Makes about 22 cookies, ideal for dessert trays, school snacks, or gifting.
• Kid-Friendly: The sweet, creamy flavor makes it a hit with children and adults alike.

Ingredients Breakdown

This recipe yields 22 cookies and is divided into dry and wet ingredients for clarity.

Dry Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 4 tablespoons unsalted butter, softened (room temperature)
• 1/2 cup + 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-Ins

• 10 Oreo or chocolate sandwich cookies, coarsely chopped
• 1/2 cup white chocolate chips

Tools & Equipment Needed

• Mixing bowls (small and large)
• Electric mixer or stand mixer
• Rubber spatula
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop (2 tablespoons)
• Cooling rack

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside. This ensures the cookies bake evenly and don’t stick to the pan.

2. Prepare Dry Ingredients

In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents and ensures your cookies rise perfectly. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, use an electric mixer or stand mixer to beat the butter and sugar on medium speed until smooth and combined. This process incorporates air, helping to create a light, tender cookie.

4. Add Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture and beat until smooth, scraping down the sides with a rubber spatula to avoid lumps.

5. Combine Wet and Dry Ingredients

Reduce the mixer to low speed and gradually add the dry ingredients to the wet ingredients. Mix just until a cookie dough forms. Be careful not to overmix, as this can make the cookies tough.

6. Fold in Add-Ins

Gently fold in the coarsely chopped Oreos and white chocolate chips, ensuring they are evenly distributed throughout the dough.

7. Scoop and Shape

Use a 2-tablespoon cookie scoop to portion the dough. Roll each portion into a ball and place on the prepared baking sheet. Gently press down the tops to flatten slightly.

8. Bake

Bake for 8–10 minutes, or until the edges are set. It’s okay if the centers look slightly underbaked—they will firm up as the cookies cool.

9. Cool

Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a cooling rack. This prevents them from breaking and ensures they maintain their chewy texture.

10. Serve and Enjoy

Enjoy these cookies fresh from the oven or store in an airtight container for later. They pair perfectly with milk, coffee, or simply as a handheld treat.

Tips & Variations

Tips for the Perfect Cookie

• Use room temperature butter to achieve a soft, chewy texture.
• Don’t overmix the dough after adding flour; this keeps cookies tender.
• Slightly underbake for chewy centers—cookies continue to firm as they cool.
• Use a cookie scoop for uniform size and even baking.

Variations

• Double Chocolate Cookies: Add cocoa powder to the dough for a chocolatey twist.
• Nutty Cookies: Fold in 1/2 cup chopped walnuts or pecans.
• Mini Cookies: Use a teaspoon scoop to make bite-sized cookies perfect for lunchboxes.
• Chocolate-Dipped Cookies: Dip half the cookie in melted chocolate for extra indulgence.

Flavor Profile & Serving Suggestions

These cookies have a soft, chewy texture with a slight crisp at the edges. The white chocolate chips add sweetness and creaminess, while Oreo chunks provide crunch and a deep chocolate flavor.

Serve them as:

• A dessert after dinner
• A sweet afternoon snack with tea or coffee
• Part of a cookie platter for holidays or parties
• A treat for kids’ lunchboxes

Nutritional Overview (Per Cookie)

Nutrient	Amount
Calories	150 kcal
Protein	2 g
Carbohydrates	22 g
Sugars	13 g
Fat	6 g
Saturated Fat	3 g
Fiber	1 g
Sodium	85 mg

Dietary Notes: Contains gluten, dairy, and eggs.

Make-Ahead & Storage Tips

• Store cookies in an airtight container at room temperature for up to 5 days.
• Freeze cookie dough balls on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 2–3 minutes to baking time.
• Reheat in the microwave for 10–15 seconds to enjoy a warm, soft cookie.

Frequently Asked Questions

1. Can I use a different chocolate chip?
Yes, dark, milk, or semi-sweet chocolate chips all work well.

2. Can I use fewer Oreos?
Absolutely—reduce for a lighter cookies-and-cream flavor.

3. Do I have to use cornstarch?
Cornstarch helps make the cookies soft and tender, but it can be omitted if needed.

4. Can I make these cookies vegan?
Use vegan butter, egg replacer, and vegan white chocolate chips.

5. Can I add mix-ins?
Yes—try toffee bits, M&Ms, or nuts for extra texture.

6. How do I keep cookies soft?
Store in an airtight container at room temperature and add a slice of bread to maintain softness.

Cooking Timeline (At a Glance)

Step	Time
Prep	10 minutes
Bake	8–10 minutes
Cooling	5 minutes
Total Time	25 minutes

Ingredient Spotlight

Oreo Cookies

Oreos are the star of this recipe, providing a distinct cookies-and-cream flavor. Chop them coarsely to create chunks that maintain texture in the cookie.

White Chocolate Chips

White chocolate adds creamy sweetness that balances the dark chocolate of the Oreos. High-quality chocolate chips melt more evenly and enhance the cookie’s flavor.

Pro Baking Tips

• Chill dough for 10–15 minutes for thicker cookies.
• Use parchment paper or silicone mats to prevent sticking.
• Rotate baking sheets halfway through baking for even results.

Expanded Conclusion

These Cookies and Cream Cookies are a decadent yet approachable treat that’s perfect for any occasion. Soft, chewy, and packed with Oreo and white chocolate goodness, they’re a guaranteed crowd-pleaser. With simple ingredients, quick preparation, and foolproof instructions, you can enjoy bakery-style cookies right from your kitchen.

Once you try this recipe, you’ll see why it’s a staple for dessert lovers, kids, and anyone craving the nostalgic flavor of cookies and cream in every bite. Make a batch today, and prepare to be amazed at how quickly they disappear!

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