What does yogurt do in baking cake?

Yogurt brings moisture, protein, and a slight tang to baked goods. It creates a softer crumb, deepens the richness, and can stand in for oil or sour cream. In no-bake recipes like cookie dough yogurt cake, it creates a creamy, dough-like texture while boosting nutrition.

What does adding yogurt to cake mix do?

Adding yogurt to cake mix improves texture and moisture. It helps the cake stay soft and dense while reducing the need for added fats. For cookie dough yogurt cake, Greek yogurt also binds the ingredients naturally no eggs needed.

Why does cookie cake taste different?

Cookie cake is denser and richer than traditional cake. That’s because it uses more fat, less leavening, and a dough-like base. Cookie dough yogurt cake mimics that same satisfying chew, but with better-for-you ingredients like oat flour and yogurt.

What else can I make with cookie dough?

You can turn cookie dough into protein bites, no-bake bars, truffles, or bark. Try my cottage cheese cookie dough bark or chickpea no-bake cookie dough bites for more high-protein, no-bake dessert options similar to cookie dough yogurt cake.

Cookie Dough Yogurt Cake: 5-Minute Power-Packed Treat Cookie Dough Yogurt Cake: Guilt‑Free Protein Treat Ready in Minutes

Name: Cookie Dough Yogurt Cake
Prep time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp natural peanut butter; ½ cup plain Greek yogurt; 1.5 tbsp maple syrup; 1 tsp vanilla extract (optional); 2 tbsp vanilla protein powder; 2 tbsp oat flour or almond flour; Pinch of salt; 3 tbsp mix-ins (chocolate chips, M&Ms, oats, etc.)

Description

My healthy cookie dough yogurt cake is a no-bake, protein-rich treat that’s creamy, scoopable, and ready in 10 minutes. Perfect for curbing cravings the smart way.

Ingredients

Scale

2 tbsp natural peanut butter

½ cup plain Greek yogurt

1.5 tbsp maple syrup

1 tsp vanilla extract (optional)

2 tbsp vanilla protein powder

2 tbsp oat flour or almond flour

Pinch of salt

3 tbsp mix-ins (chocolate chips, Colorful chocolate candies, oats, etc.)

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Instructions

1. In a medium bowl, mix together Greek yogurt, peanut butter, maple syrup, and vanilla until smooth.

2. Add in protein powder, oat flour, and salt. Stir until fully combined.

3. Fold in chocolate chips or other mix-ins.

4. Place in freezer for 5 minutes to chill and firm slightly.

5. Serve immediately or refrigerate up to 5 days.

Notes

Adjust flour as needed for consistency based on how runny your peanut butter is.

For the best texture, chill in the freezer briefly before serving.

Use your favorite protein powder flavor—vanilla, chocolate, or even peanut butter.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: ½ cup
Calories: 257
Sugar: 13g
Sodium: 60mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0.01g
Carbohydrates: 24g
Fiber: 1g
Protein: 19g
Cholesterol: 31mg