Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 cups flaked coconut
- 1/2 tsp salt
- 3/4 cup brown sugar
- 1 cup butter, softened
- 1 egg, lightly beaten
- 12 oz semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 1/4 cup Karo® Light Corn Syrup
- 8 oz toffee bits
Instructions
- Preheat oven to 350°F.
- CRUST: Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
- Add butter and continue mixing until a crumbly dough forms. Add egg and mix well. Stir in chocolate chips.
- Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish. Bake 10 minutes.
- FILLING: Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined. Pour evenly over hot crust. Sprinkle with toffee bits. Top evenly with reserved crust mixture.
- Bake 25–30 minutes until golden brown. Cool and cut into bars.
Notes
- These bars are great for parties, potlucks, or as a sweet treat anytime.
- Allow to cool completely before cutting for cleaner bars.
- Store in an airtight container at room temperature for up to 3 days.
- Optional: add extra chocolate chips or nuts for variation.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American