Ingredients
Scale
Apple Cake:
- 1 1/2 cups brown sugar
- 1/3 cup oil
- 1 egg
- 1 cup buttermilk or (1 cup milk + 1 tablespoon white vinegar)
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/2 cups flour
- 2 1/2 cups chopped Honeycrisp apples (see notes)
Cinnamon Sugar Topping:
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 325°F (163°C). Mix or whisk ingredients in order given, stirring until just combined. Fold in your apples.
- Pour batter into a buttered 9×13 pan (or line with parchment paper).
- Combine sugar, cinnamon, and butter with a fork until evenly dispersed. Sprinkle / crumble evenly over the apple cake.
- Bake for 45 minutes. Test with a toothpick if needed.
- Serve with honey butter or whipped cream if desired.
Notes
- Apples: Two average-sized apples yield about 2 cups chopped. Honeycrisp or any sweet, crisp apple works best.
- Types of Oil: Canola or vegetable oil are standard; olive oil adds a distinct flavor. Coconut oil or butter can also work.
- Honey Butter: Mix 2–3 tbsp softened butter with 2–3 tbsp honey. Add a pinch of sea salt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American