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Cinnamon Roll Cookies

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Cinnamon Roll Cookies combine the comforting flavors of cinnamon rolls with a soft, chewy cookie texture. Each bite reveals a warm swirl of cinnamon and sugar, perfect for breakfast or an afternoon treat. Easy to prepare and visually stunning, these cookies are sure to impress your guests while satisfying your sweet cravings.

  • Total Time: 27 minutes
  • Yield: About 24 cookies

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
  • For the Filling:
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together flour, baking powder, salt, and cinnamon in a bowl.
  3. Cream softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Prepare the filling by combining brown sugar and cinnamon.
  7. Spread half of the dough on parchment paper, sprinkle with filling, and roll up tightly.
  8. Slice into rounds and place on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until golden brown.

Notes

  • No additional notes.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian