Ingredients
Scale
- Cinnamon Sugar: 1 tablespoon ground cinnamon, ½ cup granulated sugar
- Cheesecake Bars: Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Mix cinnamon and sugar in a small bowl; set aside.
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan. Sprinkle 1–2 tbsp cinnamon sugar on the bottom.
- Unroll one crescent roll dough sheet, seal seams, and place in pan to cover bottom.
- Beat cream cheese, sugar, egg, and vanilla until smooth. Pour over dough and spread evenly.
- Seal seams on the second dough sheet and place over filling. Pour melted butter on top and spread evenly.
- Sprinkle remaining cinnamon sugar on top.
- Bake 26–30 minutes until crescent dough is puffed and golden. Cool on wire rack.
- Chill at least 3 hours before slicing into bars.
Notes
- Serve slightly chilled or at room temperature.
- Optional: top with fresh berries or drizzle with caramel sauce.
- Prep Time: 21 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Mexican-American)
- Diet: Vegetarian