Ingredients
Scale
- Base:
- 1 cup natural peanut butter or nut/seed butter of your choice (creamy)
- 1 cup gluten-free oat flour or almond flour
- 1/4 cup maple syrup
- Topping:
- 1 cup chocolate chips or dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line an 8×8-inch square pan with parchment paper.
- In a small saucepan over low heat, mix peanut butter and maple syrup until smooth (about 2 minutes).
- Remove from heat and stir in oat flour until combined. Press mixture evenly into the pan.
- Clean the saucepan, then melt chocolate chips with coconut oil over low heat, stirring until smooth.
- Pour chocolate over the peanut butter base and spread evenly.
- Refrigerate 2–3 hours or overnight until firm.
- Let bars rest at room temperature for 10 minutes before cutting.
- Store in an airtight container in the refrigerator; can be frozen.
Notes
- Use a spatula to press the base evenly.
- Let bars rest before cutting to prevent cracking.
- Oat-free version works well with almond flour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snacks, Cookies and Bars, Bar Cookies
- Method: No-Bake
- Cuisine: Gluten-Free, Vegan, Dairy-Free