Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk or milk of choice
- 1/4 cup unsweetened Greek yogurt
- 1 teaspoon chia seeds
- 1 tablespoon maple syrup
- 1/8 teaspoon cinnamon
- 1 tablespoon cocoa powder
- 1 tablespoon cacao nibs
Instructions
- Combine all ingredients in a small airtight container.
- Add your favorite mix-ins, cover, and refrigerate for at least 3 hours or overnight until cold and creamy.
- Top with extra Greek yogurt and a sprinkle of cacao nibs if desired. Enjoy!
Notes
- Overnight oats keep fresh in the fridge for 4–5 days. Stir and add a splash of almond milk if sitting for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American