Ingredients
Scale
- 2/3 cup butter, melted
- 1 1/3 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup REESE’S PIECES
Instructions
- Preheat oven to 350°F and line an 11×13-inch pan with parchment paper.
- Mix peanut butter, melted butter, granulated sugar, and brown sugar.
- Slowly add eggs, vanilla extract, and a pinch of salt.
- Whisk flour and baking powder in a separate bowl, then fold into peanut butter mixture gently.
- Spread batter into the pan and sprinkle REESE’S PIECES on top.
- Bake 30–35 minutes until firm on top and moist inside.
- Cool at least 30 minutes before cutting into 24 brownies.
Notes
- Nutritional values may vary and are a guide.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American