Description
This creamy no bake cheesecake with sweetened condensed milk is made with simple ingredients and zero oven time. Perfectly chilled with a buttery graham crust and endless topping options.
Ingredients
Crust:
12 graham cracker sheets (crushed)
6 tablespoons melted butter
1/4 cup sugar
Filling:
2 (8 oz) blocks cream cheese, softened
1 (14 oz) can sweetened condensed milk
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract or paste (optional)
Topping:
1 can cherry pie filling or fresh fruit
Instructions
1. Mix graham cracker crumbs, sugar, and melted butter.
2. Press into 9-inch springform or pie pan; chill for 20 minutes.
3. Beat cream cheese until smooth.
4. Pour in sweetened condensed milk and beat until blended.
5. Add lemon juice and vanilla; mix until creamy and lump-free.
6. Pour filling into crust and smooth the top.
7. Refrigerate for 4–8 hours until fully set.
8. Top with cherry pie filling or fresh fruit just before serving.
Notes
Store in the fridge for up to 4 days, tightly covered.
Can be frozen for up to 1 month; thaw overnight in fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 11g
- Sodium: 207mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0.3g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg