Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Optional: ¼ tsp almond extract
- 1 cup powdered sugar
- 2–3 tbsp milk (or heavy cream)
- ½ tsp vanilla extract
- Optional toppings: fresh berries, sliced almonds, chopped pecans, sprinkles, or shredded coconut
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
- Unroll crescent roll dough and press triangles together to form a base layer in the pan.
- Mix cream cheese, sugar, egg, vanilla, and almond extract (if using) until smooth. Spread over the crescent base.
- Unroll second can of crescent dough and place on top of cheesecake layer. Press seams to seal.
- Bake for 25–30 minutes until golden and filling is set. Cool 10–15 minutes before glazing.
- Whisk powdered sugar, milk, and vanilla to make glaze. Adjust thickness as desired.
- Drizzle glaze over casserole and top with optional toppings. Slice into squares and serve warm or at room temperature.
Notes
- For best results, allow casserole to cool slightly before adding glaze.
- Optional toppings can be customized to your preference.
- Serve warm for a comforting dessert or at room temperature for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American