Ingredients
Scale
- 240 g graham cracker crumbs
- 25 g granulated sugar
- 60 ml unsalted butter, melted
- 225 g cream cheese, softened
- 60 g powdered sugar
- 120 ml heavy cream
- 2.5 ml vanilla extract
- 120 ml vanilla pudding
- 1 ripe banana, sliced
- 32 g crushed Nilla wafers
- Extra banana slices, for garnish
Instructions
- Combine graham cracker crumbs, sugar, and melted butter until mixture resembles wet sand.
- Distribute crust mixture into bite-sized cups or molds and press firmly.
- Beat cream cheese and powdered sugar until smooth. Add heavy cream and vanilla extract and beat until light and mousse-like.
- Spoon a thin layer of vanilla pudding over crust in each mold.
- Arrange banana slices over pudding.
- Cover banana layer with cheesecake filling and smooth the top.
- Press set bites into crushed Nilla wafers for outer coating.
- Refrigerate at least 2 hours until firm.
- Garnish with extra banana slices before serving.
Notes
- Customize the flavor with different pudding varieties.
- Ensure cream cheese is at room temperature for easy mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian