Cheddar and Herb Soda Bread

If you’ve ever wanted to bake a loaf of bread that’s quick, flavorful, and irresistibly comforting, Cheddar and Herb Soda Bread is the answer. This loaf combines the rich taste of sharp cheddar with the aromatic flavors of fresh herbs, creating a bread that’s perfect for breakfast, brunch, or as a side with soups and stews.

Unlike traditional yeast breads, soda bread uses baking soda and buttermilk to rise, making it faster to prepare and ideal for busy cooks who still want that homemade charm. With its golden crust, soft crumb, and a subtle tang from the buttermilk, this bread is a modern classic that’s as versatile as it is delicious.

Why You’ll Love This Recipe

• Quick and Easy: No yeast or long rising times required. Prep in just 15 minutes.
• Savory and Flavorful: Cheddar cheese and fresh herbs create a deliciously aromatic loaf.
• Rustic and Beautiful: The scored cross on top gives it a traditional, rustic look.
• Versatile: Serve warm with butter, alongside soups, or for sandwiches.
• Perfect for Entertaining: A loaf that impresses with minimal effort.
• Beginner-Friendly: Simple ingredients and steps make it approachable for any home baker.

Ingredients Breakdown

This recipe makes 1 loaf, perfect for a small family or a cozy meal.

Dry Ingredients

• 4 cups all-purpose flour, plus extra for dusting
• 1 ½ tsp baking soda
• 1 tsp salt

Herbs and Cheese

• 2 tbsp chopped fresh chives
• 1 tbsp each chopped fresh thyme, rosemary, and sage
• 1 cup shredded cheddar cheese

Wet Ingredients

• 1 ¾ cups buttermilk

Tools & Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Knife for scoring the bread
• Baking sheet
• Tea towel for cooling
• Wooden spoon or spatula
• Lightly floured countertop for kneading

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). Prepare a baking sheet by lightly flouring it to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 4 cups of flour, baking soda, and salt. Stir together to evenly distribute the leavening agent and salt.

Step 3: Add Herbs and Cheese

Fold in chopped fresh chives, thyme, rosemary, sage, and shredded cheddar. Make sure the herbs and cheese are evenly distributed throughout the flour mixture.

Step 4: Incorporate Buttermilk

Pour 1 ¾ cups buttermilk into the dry mixture. Stir until the dough comes together. The dough should be slightly sticky but manageable.

Step 5: Knead Lightly

Turn the dough out onto a lightly floured counter. Knead just a couple of times to bring it into a smooth ball.

Pro Tip: Do not over-knead, as this can make the bread dense and affect rising.

Step 6: Shape the Loaf

Pat the dough into a 7-inch circle. Transfer it to the prepared baking sheet and lightly dust the top with flour.

Step 7: Score the Top

Using a sharp knife, cut a cross about ½ inch deep into the top of the dough. This traditional scoring helps the bread bake evenly and creates a rustic look.

Step 8: Bake the Bread

• Bake at 425°F for 15 minutes to form a golden crust.
• Reduce heat to 375°F and continue baking for 30–35 minutes, until fully baked.
• Check doneness by tapping the bottom of the loaf; it should sound hollow.

Step 9: Cool the Loaf

Wrap the bread in a tea towel while it cools. The steam will help soften the crust slightly, giving a tender bite. Slice and serve warm.

Tips & Variations

• Cheese Options: Swap cheddar for Gruyère, fontina, or a sharp white cheddar for a different flavor profile.
• Herb Variations: Fresh parsley, dill, or basil can replace or complement the herbs listed.
• Add-Ins: Sun-dried tomatoes, caramelized onions, or chopped olives can enhance flavor.
• Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend; texture may differ slightly.
• Extra Crunch: Brush the loaf with melted butter before baking for a golden, crispy crust.

Flavor Profile & Pairings

• Texture: Slightly crisp crust with a tender, moist interior.
• Flavor: Savory, cheesy, and aromatic with hints of fresh herbs.
• Experience: Every bite delivers the richness of cheddar balanced with the earthiness of herbs.

Suggested Pairings

• Serve with creamy soups like tomato bisque, potato leek, or mushroom soup.
• Pair with a cheese platter or charcuterie board for a party appetizer.
• Use as sandwich bread for a gourmet twist on classic favorites.

Nutritional Overview (Estimated Per Serving)

Nutrient	Amount
Calories	300–350 kcal (per slice, depending on thickness)
Protein	12 g
Carbohydrates	40 g
Fat	14 g
Saturated Fat	7 g
Fiber	2–3 g
Sugar	1 g
Sodium	400 mg
Calcium	150 mg
Iron	2 mg

Dietary Notes: Vegetarian-friendly, contains dairy, high in protein, and suitable for herb enthusiasts.

Make-Ahead & Meal Prep Tips

• Dough Prep: Mix the dough in advance and refrigerate for up to 12 hours before baking to enhance flavor.
• Freezing: Bake the bread, let it cool, then wrap tightly in foil and freeze for up to 3 months. Thaw and reheat in the oven.
• Serving: Slice just before serving to maintain freshness and texture.

FAQs

1. Can I make this bread without cheese?
Yes, it will still rise and bake correctly, though the savory richness will be reduced.

2. Can I use dried herbs instead of fresh?
Yes, use about one-third the amount of dried herbs as fresh.

3. How do I know when the bread is done?
The loaf should sound hollow when tapped on the bottom and have a golden-brown crust.

4. Can I make mini loaves or rolls?
Yes, divide the dough into smaller portions for individual servings; reduce baking time to 20–25 minutes.

5. Can I substitute buttermilk?
Yes, use 1 ¾ cups milk with 1 ½ tsp lemon juice or vinegar as a buttermilk alternative.

Cooking Timeline (At a Glance)

Step	Time
Prep	15 minutes
Baking Initial High Heat	15 minutes
Baking Reduced Heat	30–35 minutes
Cooling	10–15 minutes
Total	60–65 minutes

Serving Suggestions

• Serve warm with butter or a soft cheese spread.
• Pair with hearty soups, roasted vegetables, or breakfast eggs.
• Use as a base for savory sandwiches with meats or roasted veggies.

Recipe Variations

1. Spicy Cheddar & Herb: Add ½ tsp chili flakes for a subtle kick.
2. Garlic and Cheese Soda Bread: Mix 2 cloves of minced garlic into the dough.
3. Whole Grain Option: Replace 1–2 cups of flour with whole wheat flour for a nutty flavor.
4. Sweet Savory Twist: Add 1 tbsp honey or caramelized onions to balance savory cheddar.

Ingredient Spotlight

Cheddar Cheese

• Selection: Use sharp cheddar for intense flavor, mild cheddar for a subtler taste.
• Storage: Keep shredded cheddar in an airtight container in the fridge.

Fresh Herbs

• Selection: Chives, thyme, rosemary, and sage provide aromatic depth.
• Storage: Keep fresh herbs wrapped in a damp paper towel in the fridge; use within a week.

Buttermilk

• Role: Reacts with baking soda to leaven the bread, adding tangy flavor.
• Substitute: Milk plus vinegar or lemon juice can replicate the acidity needed.

Pro Cooking Tips

• Do Not Over-Knead: Overworking the dough can lead to dense bread.
• Scoring: Score the cross deep enough to help the bread expand evenly.
• Golden Crust: Bake initially at high heat, then lower temperature to ensure a crisp crust and soft interior.
• Cooling: Wrap in a tea towel after baking to soften the crust slightly for a tender bite.

Storage & Freezing Guide

• Room Temperature: Wrap in a tea towel or store in a bread box for up to 2 days.
• Refrigeration: Store in an airtight container for 3–4 days.
• Freezing: Slice and wrap in foil, then place in a freezer-safe bag for up to 3 months. Reheat in oven at 350°F for 10–15 minutes.

Nutrition Estimate Table (Per Slice)

Nutrient	Amount
Calories	300–350 kcal
Protein	12 g
Carbs	40 g
Fat	14 g
Saturated Fat	7 g
Fiber	2–3 g
Sugar	1 g

Expanded Conclusion

Cheddar and Herb Soda Bread is a versatile, flavorful loaf that’s quick enough for weeknight meals but special enough for brunch or entertaining. Its cheesy, herby aroma will fill your kitchen, and its golden, rustic crust is as beautiful as it is delicious.

This recipe proves that you don’t need yeast or long rise times to create a homemade bread that impresses. Serve warm, pair with soups, stews, or breakfast, or slice for sandwiches—the possibilities are endless.

Whether you’re a beginner baker or an experienced bread lover, this soda bread recipe is approachable, reliable, and utterly delicious. Keep it in your repertoire for a savory, cheesy, herb-packed treat that everyone will love.

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