Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic or 1-2 garlic cloves, finely chopped
- 12 jumbo shrimp, peeled and deveined
- 1/2 cup creamy Havarti cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Melt butter in a skillet over medium heat and sauté garlic 1-2 minutes until fragrant.
- Add shrimp and sauté 4-5 minutes, flipping halfway, until pink and opaque.
- Add Havarti cheese and stir gently until melted and creamy.
- Drizzle lemon juice and sprinkle crushed red pepper flakes, stir gently, then transfer to serving dish.
Notes
- Fresh is Best: Always use fresh shrimp for optimal flavor.
- Watch the Heat: Avoid high heat to prevent rubbery shrimp.
- Play with Cheese: Substitute Havarti with Gruyère or mozzarella for different flavors.
- Garnish Graciously: Top with fresh parsley or extra red pepper flakes.
- Experiment: Add herbs like basil or chives for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéed
- Cuisine: American