Ingredients
Scale
- 1 package of brownie mix (use the additional ingredients as directed on the package)
- 24 ounces (three 8-ounce packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
- Whipped cream, for garnish
- Chocolate shavings, for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and prepare the brownie batter according to package instructions. Bake and cool completely.
- Reduce oven temperature to 325°F (160°C). Beat cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, and heavy cream; mix until smooth.
- Pour cheesecake batter over cooled brownie base. Drizzle half the caramel sauce on top and gently swirl with a knife or toothpick.
- Bake 1 hour 15 minutes, until center is set but slightly jiggly. Cool gradually in the oven, then to room temperature.
- Chill at least 4 hours or overnight. Garnish with whipped cream, caramel drizzle, and chocolate shavings before serving.
Notes
- Avoid overmixing cheesecake batter to prevent cracks.
- Bake at low temperature and cool gradually to prevent cracking.
- Cheesecake should have a slight wobble in the center when done.
- Chill thoroughly before slicing for best results.
- Reduce brownie baking time if concerned about dryness.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian