Cannoli Tart

Introduction

If you’ve ever fallen in love with the creamy, sweet, and subtly spiced flavors of a classic Italian cannoli, you’ll be thrilled with this Cannoli Tart. It captures all the magic of a traditional cannoli — the delicate mascarpone filling, a hint of cinnamon, and chocolate chips — but transforms it into an easy-to-make, visually stunning tart.

Unlike fried cannoli shells filled with ricotta, this tart is approachable for any home cook. It combines a crisp, buttery graham cracker crust with a smooth, airy mascarpone filling that sets perfectly in the fridge. The finishing touch of mini chocolate chips makes every slice a miniature celebration.

Perfect for dinner parties, holiday gatherings, or simply as a weekend indulgence, this tart is quick to make, elegant to serve, and loved by everyone who tries it. With only a handful of ingredients and minimal hands-on time, it’s a dessert that feels gourmet but is entirely manageable in your own kitchen.

Why This Recipe Stands Out

Many desserts try to emulate the richness of cannoli, but few capture its essence so perfectly with such ease. What makes this Cannoli Tart special is:

• Light yet creamy filling: The mascarpone and whipped cream combination is velvety smooth without being overly heavy.
• Quick and easy: From start to finish, the active prep takes just about 30 minutes.
• No-fuss assembly: No piping or frying required — just a tart pan and your favorite spatula.
• Crowd-pleasing flavors: A touch of cinnamon and chocolate chips delivers that familiar, beloved cannoli taste.
• Make-ahead friendly: Assemble ahead of time and chill; it slices beautifully and holds up in the fridge.

Why You’ll Love This Recipe

• Minimal ingredients with maximum flavor impact.
• Perfect for special occasions or everyday indulgence.
• A show-stopping dessert that doesn’t require professional skills.
• Can be customized with toppings or variations for creativity.
• Reliable results every time, whether you’re an experienced baker or a novice.

Ingredients Breakdown

For the Crust

• 1 1/4 cups (168g) graham cracker crumbs – Provides a buttery, crunchy base.
• 3 tablespoons (39g) sugar – Adds sweetness and binds the crumbs slightly.
• 5 tablespoons (70g) unsalted butter, melted – Helps the crust hold together and bake to a golden perfection.

For the Filling

• 12 oz mascarpone cheese – Rich and creamy, the key ingredient for authentic cannoli flavor.
• 1/2 teaspoon vanilla extract – Adds warmth and subtle depth.
• 1/2 teaspoon ground cinnamon – Infuses the filling with traditional Italian spice.
• 3/4 cup (86g) powdered sugar, divided – Sweetens the mascarpone mixture without graininess.
• 3/4 cup (180ml) heavy whipping cream, cold – Whipped and folded for a light, airy texture.
• Mini chocolate chips, for topping – Adds crunch and chocolate flavor reminiscent of classic cannoli.

Tools & Equipment Needed

• 9-inch tart pan
• Medium mixing bowl
• Large mixing bowl
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• Small saucepan (optional if adjusting ingredients)
• Oven
• Refrigerator

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C) and lightly spray the tart pan with non-stick baking spray.
2. In a medium bowl, combine graham cracker crumbs and sugar until evenly mixed.
3. Pour in melted butter and stir until all crumbs are coated and the mixture is evenly moistened.
4. Press the crumb mixture firmly into the bottom and sides of the tart pan using the back of a spoon, a measuring cup, or your fingers to create a smooth, even layer.
5. Bake for 7 minutes, then remove from the oven and allow to cool completely. For faster cooling, place the crust in the fridge or freezer briefly.

Step 2: Make the Mascarpone Filling

1. In a large bowl, combine mascarpone cheese, vanilla extract, cinnamon, and ½ cup powdered sugar. Stir gently using a spatula or low-speed mixer. Avoid overmixing, as mascarpone can separate if overworked.
2. In a separate large bowl, whip the heavy cream and remaining ¼ cup powdered sugar on high speed until stiff peaks form.
3. Fold the whipped cream into the mascarpone mixture in two batches, gently mixing to maintain a light, airy texture.

Step 3: Assemble the Tart

1. Spread the mascarpone filling evenly into the completely cooled crust.
2. Sprinkle the mini chocolate chips over the top evenly.
3. Cover and refrigerate for 2–3 hours, or until firm and sliceable.

Step 4: Serve

Dust lightly with powdered sugar if desired. Slice with a sharp knife for clean edges and serve chilled.

Tips & Variations

• Mascarpone handling: Always keep mascarpone cold and mix gently to avoid a watery filling.
• Add fruit: Top with raspberries, strawberries, or candied orange peel for a fruity twist.
• Chocolate options: Use chopped dark chocolate, chocolate shavings, or white chocolate curls instead of mini chips.
• Nutty version: Sprinkle crushed pistachios or almonds on top for extra texture.
• Mini tarts: Divide filling and crust into small tart pans for individual servings.

Flavor Profile

• Taste: Sweet, creamy, lightly spiced with cinnamon, with subtle chocolate notes.
• Texture: Crunchy crust with smooth, airy filling and chocolate chip crunch.
• Best served: Chilled, providing a refreshing and indulgent dessert.

Nutritional Overview (Per Slice)

• Calories: 459
• Sugar: 19.1 g
• Sodium: 157.1 mg
• Fat: 35.9 g
• Carbohydrates: 31.3 g
• Protein: 4.9 g
• Cholesterol: 98.3 mg

Dietary considerations: Vegetarian-friendly, nut-free (unless toppings added), gluten in crust (can be substituted with gluten-free crumbs).

Make-Ahead & Meal Prep Tips

• Assemble 1 day in advance and refrigerate; flavor develops as it chills.
• Store in airtight container for up to 4–5 days.
• For frozen storage, keep crust and filling separately for up to 1 month, then assemble after thawing.

FAQs

Q: Can I use cream cheese instead of mascarpone?
A: Yes, but mascarpone provides a smoother, richer flavor. Mix cream cheese with a small amount of heavy cream to mimic mascarpone texture.

Q: Can I make it without chocolate chips?
A: Yes, the tart will still be delicious. You can substitute with nuts, fruit, or leave plain for a classic look.

Q: How long does it need to chill?
A: At least 2 hours, but overnight chilling enhances flavor and texture.

Q: Can I make mini tarts?
A: Absolutely. Use mini tart pans and adjust baking slightly if needed.

Cooking Timeline (At a Glance)

Step	Time
Prep crust	10 min
Bake crust	7 min
Cool crust	15 min
Prep filling	10 min
Assemble tart	5 min
Chill	2–3 hrs
Total	2 hrs 37 min

Serving Suggestions

• Slice carefully with a serrated knife for clean edges.
• Garnish with extra powdered sugar or a dusting of cocoa powder.
• Pair with fresh berries or citrus zest for visual and flavor contrast.

Ingredient Spotlight

Mascarpone Cheese

• A rich, creamy Italian cheese, softer than cream cheese.
• Keep refrigerated and cold for best results.
• Adds authentic cannoli flavor and creamy texture.

Graham Cracker Crumbs

• Provides structure and a slightly sweet, nutty base.
• Pack firmly for a tart that slices cleanly.

Pro Cooking Tips

• Avoid overmixing mascarpone to prevent separation.
• Use a chilled bowl for whipping cream to help it form stiff peaks.
• Press crust firmly into the pan for stable slices.

Storage & Freezing Guide

• Refrigeration: Up to 5 days in an airtight container.
• Freezing: Assemble after thawing frozen crust/filling separately; do not freeze fully assembled tart.

Expanded Conclusion

This Cannoli Tart perfectly balances creamy, crunchy, sweet, and lightly spiced flavors in a dessert that’s simple to make yet impressive to serve. Whether you’re entertaining, celebrating a holiday, or indulging yourself, it delivers on taste and texture every time.

Try it, share it, and keep this recipe in your repertoire — it’s a dessert that brings joy in every bite.

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