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Bright & Creamy Lemon Blueberry Cheesecake – Easy Homemade Dessert

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This Lemon Blueberry Cheesecake is rich, creamy, and layered with bright lemon flavor and a glossy blueberry topping. It’s a classic baked cheesecake with a buttery graham cracker crust, perfect for gatherings or weekend baking.

  • Total Time: 5 hours 25 minutes
  • Yield: 12 slices

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 cups fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Fresh blueberries and lemon zest for garnish

Instructions

  1. Preheat oven to 325°F and grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter, then press firmly into the bottom of the pan.
  3. Bake crust for 8 to 10 minutes, then set aside to cool.
  4. Beat softened cream cheese until smooth and creamy.
  5. Add 1 cup sugar and mix until fully combined.
  6. Blend in eggs one at a time, mixing gently after each addition.
  7. Stir in sour cream, vanilla extract, lemon juice, and lemon zest until smooth.
  8. Pour batter over cooled crust and smooth the top.
  9. Bake for 50 to 60 minutes, until the center is slightly jiggly.
  10. Turn off oven and let cheesecake cool inside with the door slightly open for 1 hour.
  11. Remove and refrigerate for at least 4 hours or overnight.
  12. In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and water.
  13. Cook over medium heat until thickened and glossy, then cool completely.
  14. Spread blueberry topping over chilled cheesecake.
  15. Whip heavy cream with powdered sugar until soft peaks form and garnish before serving.

Notes

  • Bring cream cheese and eggs to room temperature before mixing to avoid lumps.
  • Do not overmix the batter to prevent cracks.
  • Chill overnight for best flavor and texture.
  • Use frozen blueberries if fresh are not available, cook slightly longer to thicken properly.
  • Dip a knife in hot water and wipe clean between slices for neat presentation.
  • Author: Emma
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://www.recipebyemma.com/bright-creamy-lemon-blueberry-cheesecake-easy-homemade-dessert/