Why didn’t my no-bake cheesecake bars set?

If your blueberry cheesecake bars no bake didn’t firm up, it’s likely due to either under-whipped cream or not enough chill time. Whip the cream until it reaches stiff peaks, then carefully fold it into the cream cheese mixture to keep the texture light and stable. Most importantly, let the bars chill for at least 6 hours preferably overnight for the best texture.

How long do they need to chill?

Plan for a minimum of 6 hours of chilling time, but overnight is ideal. This allows the cheesecake layer to fully set, making the bars firm enough to slice cleanly and serve without collapsing.

How do I store the bars?

Store your blueberry cheesecake bars no bake in an airtight container in the fridge for up to five days. If you need to stack the bars, place parchment or wax paper between layers to keep them from sticking together. You can also freeze the bars after chilling wrap individually and store in a freezer-safe container for up to three months.

Blueberry Cheesecake Bars No Bake – 7 Steps to a Perfect No-Oven Dessert Blueberry Cheesecake Bars No Bake

Ingredients

Scale

1 ½ cups graham cracker crumbs

6 tablespoons unsalted butter, melted

2 tablespoons sugar

16 oz cream cheese, softened

⅓ cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup heavy cream, cold

1 cup blueberry preserves or homemade compote

Cook Mode Prevent your screen from going dark

Instructions

1. Line an 8×8-inch pan with parchment paper.

2. Mix graham cracker crumbs, melted butter, and sugar in a bowl.

3. Press the crust into the pan firmly and chill for 1 hour.

4. Beat softened cream cheese until smooth; mix in sugar, vanilla, and lemon juice.

5. In another bowl, whip heavy cream until stiff peaks form.

6. Gently fold the whipped cream into the cream cheese mixture.

7. Spread the filling over the chilled crust and smooth the top.

8. Add the blueberry topping evenly across the surface.

9. Chill the bars for at least 6 hours or overnight before slicing and serving.

Notes

Use a measuring cup to firmly press down the crust.

Ensure cream cheese is fully softened before mixing.

Always let the blueberry topping cool before spreading.

For clean cuts, use a hot knife and wipe between slices.

Author: Emma
Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian