Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp baking powder
- 1 tsp salt
- ½ cup room temperature butter
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Biscoff Spread
- 1 ½ cup M&M’s (reserve some for tops)
Instructions
- Preheat oven to 350°F and line a sheet pan with parchment paper.
- Whisk flour, baking soda, baking powder, and salt in a small bowl. Set aside.
- Using mixer, cream butter and sugars 1-2 minutes. Add egg and vanilla, beat until combined, then mix in Biscoff spread 30 sec-1 min.
- Add flour mixture, beat until just combined. Stir in any add-ins.
- Scoop large rounded spoonfuls of dough onto pan 2 inches apart; lightly press cookie balls.
- Bake 12-14 minutes until edges are golden. Cookies will still be slightly gooey inside.
- Transfer to wire rack and cool 10 minutes before serving.
Notes
- Do not overbake; cookies continue cooking after removal from oven.
- Optional: add nuts, chocolate chips, or holiday sprinkles.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American