Ingredients
Scale
- 16 oz mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cup heavy cream (or 4 egg whites)
- ~30 ladyfingers
- 1 1/2 cup strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool.
- In a bowl, beat together egg yolks and sugar until pale. Add vanilla and salt.
- Gradually mix in cold mascarpone until smooth.
- Whip heavy cream to stiff peaks and fold into the mascarpone mixture.
- Quickly dip ladyfingers in cooled coffee and layer half in a dish. Spread half the mascarpone mixture over them. Repeat layers.
- Cover and refrigerate for at least 4 hours or overnight before serving, dusting with cocoa powder just before serving.
Notes
- This dessert tastes best when made a day ahead.
- Use high-quality coffee for the best flavor.
- Keep refrigerated until ready to serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian