Banana Pudding Crunch Cheesecake

If you love classic banana pudding and rich, velvety cheesecake, this Banana Pudding Crunch Cheesecake is the dessert you didn’t know you needed. It combines the nostalgic comfort of banana pudding with the luxurious texture of baked cheesecake, all finished with a buttery vanilla wafer and pecan crunch topping. Every bite delivers creamy, banana-forward flavor balanced by just the right amount of sweetness and crunch.

This dessert is indulgent without being overwhelming, familiar yet elevated. It’s the kind of cheesecake that instantly becomes the centerpiece of any dessert table—perfect for holidays, birthdays, potlucks, or anytime you want to impress without overcomplicating things.

Baked low and slow for a smooth texture, chilled for perfect slicing, and layered with classic ingredients, this cheesecake captures everything people love about banana pudding while transforming it into a show-stopping baked dessert.

Why You’ll Love This Banana Pudding Crunch Cheesecake

• Combines two classic desserts into one unforgettable cheesecake
• Creamy, rich filling balanced with natural banana flavor
• Crunchy vanilla wafer and pecan topping adds texture contrast
• Perfect make-ahead dessert for gatherings and holidays
• Uses simple, familiar ingredients
• Crowd-pleasing recipe with a nostalgic Southern twist

Ingredients Breakdown

This recipe is designed for a 9-inch springform pan and yields approximately 10–12 servings, depending on slice size.

For the Crust

• 1 1/2 cups crushed vanilla wafers
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 ripe bananas, mashed
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1/4 cup all-purpose flour

For the Topping

• 1 cup crushed vanilla wafers
• 1/4 cup chopped pecans
• 2 tbsp unsalted butter, melted

Tools & Equipment Needed

For best results and smooth preparation, gather the following tools:

• 9-inch springform pan
• Mixing bowls (at least two)
• Electric hand mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Baking sheet (to catch drips)
• Oven
• Cooling rack
• Refrigerator
• Sharp knife for slicing

Step-by-Step Instructions

Follow these steps carefully to ensure a perfectly set, creamy cheesecake with a crunchy topping.

Step 1: Preheat and Prepare the Pan

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan thoroughly, ensuring the sides are well coated.

Step 2: Make the Crust

In a mixing bowl, combine:

• Crushed vanilla wafers
• Granulated sugar
• Melted unsalted butter

Mix until the crumbs are evenly coated. Press the mixture firmly and evenly into the bottom of the prepared springform pan to form the crust.

Step 3: Prepare the Cheesecake Filling

In a separate bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, scraping down the sides as needed.

Add the mashed bananas, eggs, vanilla extract, sour cream, and all-purpose flour. Beat until fully combined and smooth, but do not overmix.

Step 4: Assemble the Cheesecake

Pour the cheesecake filling over the prepared crust. Use a spatula to spread it evenly across the pan.

Step 5: Prepare the Crunch Topping

In a small bowl, mix together:

• Crushed vanilla wafers
• Chopped pecans
• Melted unsalted butter

Sprinkle the topping evenly over the cheesecake filling.

Step 6: Bake

Place the springform pan on a baking sheet to catch any drips. Bake for 55–60 minutes, or until the edges are set and the center is slightly jiggly.

Step 7: Gradual Cooling

Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour. This gradual cooling helps prevent cracks.

Step 8: Chill

Remove the cheesecake from the oven and allow it to cool completely at room temperature. Refrigerate for at least 4 hours, or preferably overnight, before slicing.

Step 9: Serve

Once fully chilled, carefully remove the cheesecake from the springform pan. Slice and serve.

Tips & Variations

This cheesecake is excellent as written, but a few thoughtful adjustments can tailor it to your preferences.

Texture Tips

• Use fully softened cream cheese for a smooth filling
• Mash bananas thoroughly to avoid lumps
• Avoid overmixing after adding eggs

Dietary Adjustments

• Vegetarian: Naturally vegetarian
• Gluten-Free: Use gluten-free vanilla wafers and substitute gluten-free flour
• Nut-Free: Omit pecans from the topping

Flavor Profile & Texture

This cheesecake delivers a layered flavor experience:

• Crust: Sweet, buttery vanilla wafer base
• Filling: Creamy, rich cheesecake with natural banana sweetness
• Topping: Crunchy, nutty, and lightly buttery

The balance between creamy and crunchy textures makes each bite satisfying without being heavy.

Nutritional Overview (Estimated)

Per serving (based on 12 servings):

• Calories: approximately 420–480
• Fat: 25–30 g
• Saturated Fat: 14–18 g
• Carbohydrates: 40–45 g
• Sugar: 28–32 g
• Protein: 6–8 g
• Fiber: 2 g

Values may vary depending on ingredient brands and portion size.

Make-Ahead & Meal Prep Tips

• Cheesecake can be made 1–2 days in advance
• Flavor and texture improve after overnight chilling
• Ideal dessert for entertaining or holiday prep

Frequently Asked Questions

Can I use very ripe bananas?

Yes. Ripe bananas with brown spots provide the best flavor and mash easily.

Why is my cheesecake slightly jiggly in the center?

That is normal. It will continue to set as it cools and chills.

Can I freeze this cheesecake?

Yes. Freeze slices tightly wrapped for up to 2 months. Thaw overnight in the refrigerator.

How do I prevent cracks?

Avoid overmixing, bake at low temperature, and cool gradually in the oven.

Can I skip the topping?

Yes, but the topping adds important texture and flavor contrast.

Cooking Timeline (At a Glance)

Stage	Time
Prep Time	20 minutes
Bake Time	55–60 minutes
Cooling Time	1 hour
Chill Time	4 hours minimum
Total Time	~6 hours (mostly inactive)

Serving Suggestions

• Slice with a clean, sharp knife for neat presentation
• Serve well chilled for best texture
• Garnish plates with extra crushed wafers if desired

Recipe Variations (Using the Same Base)

1. Classic Banana Pudding Cheesecake
   Omit pecans for a smoother topping.
2. Extra Crunch Version
   Increase pecans slightly in the topping (without changing other components).
3. Vanilla Wafer Lovers Edition
   Add a thin extra layer of crushed wafers on top after chilling for garnish.
4. Mini Cheesecakes
   Divide into lined muffin tins and reduce baking time accordingly.

Ingredient Spotlight

Bananas

Bananas provide natural sweetness, moisture, and flavor depth. Using ripe bananas ensures maximum banana pudding flavor without artificial extracts.

Vanilla Wafers

A classic component of banana pudding, vanilla wafers bring sweetness, structure, and nostalgic flavor to both the crust and topping.

Pro Baking Tips

• Always scrape down mixing bowls for even texture
• Place pan on a baking sheet to avoid oven mess
• Chill overnight for the cleanest slices
• Run knife under hot water between cuts

Storage & Freezing Guide

Refrigerator Storage

• Store covered in the refrigerator for up to 5 days

Freezing Instructions

• Freeze whole or sliced cheesecake wrapped tightly
• Freeze up to 2 months
• Thaw in refrigerator before serving
• Do not refreeze once thawed

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	420–480
Fat	25–30 g
Saturated Fat	14–18 g
Carbohydrates	40–45 g
Sugar	28–32 g
Protein	6–8 g
Fiber	~2 g

Dietary Notes: Vegetarian; adaptable for gluten-free and nut-free.

Final Thoughts

This Banana Pudding Crunch Cheesecake is the ultimate dessert for anyone who loves creamy textures, classic flavors, and a satisfying crunch. It captures the heart of banana pudding while elevating it into a rich, bakery-style cheesecake that feels special and comforting at the same time.

Whether you’re serving it at a holiday gathering or enjoying a quiet slice at home, this dessert delivers on flavor, texture, and presentation. Once you make it, it’s bound to become a repeat favorite.

Bake it, chill it, slice it—and enjoy every creamy, crunchy bite.

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