Ingredients
Scale
- 2 medium apples, peeled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 can refrigerated biscuit dough (8 count)
- 2 tablespoons melted butter
- 1 cup crushed graham crackers
- 1 cup thick caramel sauce
- 4 tablespoons cream cheese (optional)
Instructions
- Peel, core, and dice apples into small cubes. Toss with cinnamon and sugar. Let sit for 10 minutes.
- Flatten each biscuit into a circle large enough to wrap around filling.
- Add apple mixture (and cream cheese if using) to the center of each dough piece. Pinch to seal, and roll into a smooth ball.
- Brush each ball with melted butter, then coat with crushed graham crackers.
- Place on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 15–18 minutes until golden. Or air fry at 350°F for about 10 minutes.
- Drizzle generously with warm caramel sauce before serving.
Notes
- Be sure to tightly seal the dough to prevent leaking during baking.
- Use cold cream cheese for easier filling placement.
- You can substitute crushed cookies for graham crumbs for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake or Air Fry
- Cuisine: American
- Diet: Vegetarian