Ingredients
Scale
- 3 apples, sliced very thin
- 5 oz arugula
- 1/4 cup red onion, sliced thin
- 1/2 cup figs, chopped
- 1/2 cup goat cheese crumbles
- For the Maple Pecans
- 1 cup pecan halves
- 2 Tbsp maple syrup
- Pinch of sea salt
- Dressing
- 1/2 cup olive oil
- 2 tsp maple syrup
- 1 tsp lemon juice
- 1 1/2 tsp Dijon mustard
- 1/2 tsp pepper
- 1 garlic clove, minced
- 3 Tbsp balsamic vinegar
- 1/4-1/2 tsp sea salt, or to taste
Instructions
- Preheat oven to 350°F. Toss pecans with maple syrup and a pinch of sea salt. Arrange on parchment-lined baking sheet and bake for 5-7 minutes until toasted. Cool.
- Whisk together balsamic dressing ingredients and adjust seasoning to taste.
- Add arugula to a large salad bowl. Arrange sliced apples, figs, and other ingredients on top of the greens.
- Just before serving, drizzle about half of the dressing over salad and toss. Serve and enjoy!
Notes
- Nutrition is based on using half of the dressing.
- Add apples just before serving to prevent browning. If making ahead, soak apples in salt water.
- For fresh, crispy ingredients, make salad within an hour of serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook / Tossed
- Cuisine: American