Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 ounces cream cheese, softened
- 2 teaspoons lemon juice
- 1 teaspoon pure vanilla
- 1 tablespoon honey
- Optional toppings: sliced strawberries, crushed graham crackers, mini chocolate chips
Instructions
- Add Greek yogurt and cream cheese to a mixing bowl.
- Beat until smooth and fluffy, about 1–2 minutes.
- Add lemon juice, vanilla, and honey; mix until fully combined.
- Adjust sweetness if desired.
- Spoon into serving dishes; chill 10–15 minutes for firmer texture or serve immediately.
- Top with optional toppings before serving.
Notes
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian