Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup sliced almonds
- 1 1/2 cups sweetened shredded coconut
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease lightly.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips and sliced almonds.
- Spread dough evenly in prepared pan and smooth the top.
- Sprinkle shredded coconut on top and gently press into dough.
- Bake for 25–30 minutes until golden around edges and just set in center.
- Cool completely before slicing into bars.
Notes
- Let bars cool completely before slicing for clean edges.
- For extra nuttiness, toast almonds before adding.
- Freeze individual bars for up to 2 months for a make-ahead treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian