No bake peanut butter pie is the ultimate easy dessert cool, creamy, and rich with peanut flavor, all nestled in a buttery graham cracker crust. Whether you’re whipping it up for a birthday, potluck, or late-night craving, this no-fuss treat brings comfort and joy with every slice. You’ll find yourself coming back to this pie time and time again.
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Why No Bake Peanut Butter Pie Feels Like a Hug in a Dessert
A Childhood Ice-Box Classic
No bake peanut butter pie has always meant more than dessert in my family it’s tradition, celebration, and comfort in one slice. I still remember the day my mom first made it for my sister’s birthday. I was little, perched on a stool, watching her mix the peanut butter and cream cheese until it turned silky smooth. That pie became a yearly birthday promise: cool, creamy, and packed with love.
Just like my No Bake Chocolate Peanut Butter Cheesecake Bars, this pie doesn’t need the oven just a little chill time and a lot of excitement. In fact, this recipe quickly turned into our summer go-to. If someone was coming over, or if we just needed a sweet pick-me-up, this pie was there. It’s a no-fuss classic, built for busy days and full hearts.
The Hardest Part Is Waiting
Ask anyone who’s made this no bake peanut butter pie what the hardest part is, and they’ll all say the same: waiting. Once that fluffy, peanut buttery filling hits the crust, it takes every ounce of willpower not to grab a spoon. But give it time in the fridge, and you’re rewarded with a firm, dreamy pie that slices clean and tastes like something straight out of a diner dessert case.
The filling comes together fast just cream cheese, peanut butter, powdered sugar, and a generous scoop of Cool Whip. Or if you’re like me and prefer homemade touches, three cups of whipped cream will give it a slightly richer feel. This smooth, sweet filling finds its home in a buttery graham cracker crust just like the one I use in my No Bake Chocolate Pie. The combination of chewy-crunchy crust and fluffy filling? Absolute heaven.
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No Bake Peanut Butter Pie: Cool, Creamy & Easy Dessert Delight
- Total Time: 20 minutes plus chill
- Yield: 1 (9-inch) pie 1x
- Diet: Vegetarian
Description
Cool and creamy no bake peanut butter pie with a buttery graham cracker crust. This simple, crowd-pleasing dessert is rich, smooth, and ready in minutes no oven required.
Ingredients
1 (9-inch) graham cracker pie crust
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8-ounce) container Cool Whip, thawed or 3 cups homemade whipped cream
Chopped peanuts or peanut butter cups, for garnish
Instructions
1. Prepare the graham cracker crust and chill in the fridge for 30 minutes or freezer for 15 minutes.
2. In a large bowl, beat cream cheese and peanut butter until smooth.
3. Add powdered sugar and beat until fully combined.
4. Fold in Cool Whip or homemade whipped cream gently until no streaks remain.
5. Spread the filling into the chilled crust evenly.
6. Refrigerate for at least 2 hours or overnight.
7. Garnish with chopped peanuts or peanut butter cups before serving.
Notes
Store leftovers in the refrigerator for up to 5 days.
For longer storage, freeze tightly wrapped for up to 2 months.
Best served cold with a clean slice using a sharp knife.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 18g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
What You Need to Make No Bake Peanut Butter Pie
Crust Essentials
Every great no bake peanut butter pie starts with a buttery graham cracker crust. It’s the sweet, crumbly foundation that holds the creamy peanut butter filling together and the best part? No oven time needed. To make the crust, just combine graham cracker crumbs, melted butter, and a bit of sugar. Combine until the mixture feels like damp sand, then pack it evenly into your pie dish. Chill it in the fridge for 30 minutes or pop it into the freezer for 15 minutes so it firms up perfectly.
This crust is a staple in all my summer pies, especially in my Chocolate peanut butter no-bake cheesecake bars and even in variations like the Pumpkin Cream Pie. The graham cracker base is the ideal match for a smooth, fluffy no bake peanut butter pie, giving you that just-right texture in every bite.
Creamy Filling Breakdown
The heart of this no bake peanut butter pie lies in its rich, creamy filling. Start with softened cream cheese and creamy peanut butter they create a thick, tangy foundation. Add powdered sugar to bring sweetness, and blend until it’s silky smooth. Fold in a generous amount of Cool Whip (or three cups of homemade whipped cream, if you prefer) to lighten it up.
Homemade whipped cream gives your no bake peanut butter pie an extra soft, airy finish. Just whip cold heavy cream until it forms soft peaks. Mix it gently into the peanut butter base until fully incorporated. The texture should be thick enough to spread but light enough to melt in your mouth.
One of the reasons I love no bake peanut butter pie so much is how pantry-friendly it is. With just a few basic ingredients, you can whip up something that tastes like it came from a bakery without ever turning on the oven. It’s the perfect cool dessert for busy days, peanut butter cravings, or when you just want something sweet and satisfying with zero fuss.
Putting Together Your No Bake Peanut Butter Pie
Assemble Crust & Mix Filling
Making this no bake peanut butter pie is refreshingly simple just a few steps stand between you and a chilled slice of dessert bliss. Once your graham cracker crust is chilled and firm, you’re ready to move on to the filling. In a large bowl, blend the softened cream cheese with creamy peanut butter until the texture is silky and smooth. Then, add the powdered sugar and beat again until everything is fully combined and light in texture.
Next, fold in the Cool Whip (or homemade whipped cream) gently with a spatula. This step is where the filling transforms from rich to light and airy, giving your no bake peanut butter pie that soft, cloud-like texture. Be patient fold until no streaks remain, but don’t overmix.
Now, scoop the filling into your chilled crust. Use a spatula to smooth the filling out evenly, pressing it gently all the way to the edges. The surface should look smooth and glossy, ready to chill and set.
Chill, Garnish, Serve
Refrigerate your pie for at least 2 hours, though overnight is best if you want that perfect clean slice. During that time, the no bake peanut butter pie sets into a firm, creamy consistency that’s sliceable yet still soft and luscious. When it’s ready, top it with chopped salted peanuts for crunch, or drizzle a little melted chocolate if you’re feeling extra indulgent.
Slice with a sharp knife and wipe between cuts for the cleanest presentation. Serve cold this pie tastes best straight from the fridge. I often pair it with iced coffee or serve it alongside summer favorites like No Bake Pumpkin Pie for an easy dessert spread.
This is a pie that holds up beautifully for gatherings, potlucks, or simple family dinners. It’s a crowd-pleaser that delivers big flavor with barely any effort and that’s the kind of dessert worth repeating.
Variations, Tips & Serving Suggestions for No Bake Peanut Butter Pie
Flavors & Substitutions
One of the best parts about making no bake peanut butter pie is how easy it is to customize. If you’re looking for a richer flavor, swap the graham cracker crust for a crushed Oreo base just as simple, but with a deep chocolate twist. For a more indulgent finish, drizzle the top with melted chocolate or warm fudge before chilling, or swirl in a bit of Nutella to the filling for a hazelnut kick.
Toppings are where you can get creative. Chopped peanut butter cups add a playful crunch, while a pinch of flaky sea salt enhances the creamy richness. I’ve even topped mine with a thin layer of chocolate ganache, just like in my Chocolate peanut butter no-bake cheesecake bars, and it was an instant favorite at a recent family barbecue.
Prefer a lighter touch? Use homemade whipped cream in place of Cool Whip for a fresher flavor. If you love fall flavors, try pairing this creamy filling with the spiced base of my Pumpkin Cream Pie for a festive twist.
Storage & Serving Tips
This no bake peanut butter pie tastes best when served cold. Once set, it’ll keep beautifully in the refrigerator for up to 5 days when tightly wrapped. To store it longer, freeze the pie tightly wrapped in plastic, then place it in a freezer-safe container or resealable bag. It’ll keep for up to 2 months. Just thaw in the fridge overnight before serving.
When it’s time to serve, use a sharp knife for clean slices, and wipe the blade between each cut. If you’re serving guests, garnish just before slicing for the freshest look. Whether it’s a holiday table centerpiece or a weekday indulgence, this pie keeps its creamy charm every time you bring it out.
Conclusion
There’s a reason no bake peanut butter pie has stood the test of time it’s simple, satisfying, and always a crowd-pleaser. With its creamy filling, buttery crust, and easy prep, it brings comfort and flavor without the fuss. Whether you’re honoring a family tradition, making a last-minute dessert, or just craving something cool and sweet, this pie never disappoints.
Try out the classic version or mix it up with your own favorite toppings and crusts. However you serve it, don’t forget to snap a photo and share it’s always a joy seeing your kitchen moments.
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Frequently Asked Questions About No Bake Peanut Butter Pie (FAQs)
What do I need for peanut butter pie?
To make a classic no bake peanut butter pie, you’ll need a graham cracker pie crust, creamy peanut butter, cream cheese, powdered sugar, and Cool Whip (or homemade whipped cream). For a finishing touch, top with chopped peanuts or bits of peanut butter cups for added crunch and flavor. All of these ingredients come together to create that cool, creamy texture everyone loves.
What is Dolly Parton’s favorite pie?
While Dolly Parton is famously fond of chess and pecan pies, she’s also shared her love for rich Southern desserts like peanut butter pie. It’s not officially confirmed as her number one, but a no bake peanut butter pie fits right in with the kind of nostalgic treats she’s known to enjoy.
Is Jello no bake peanut butter cup dessert discontinued?
Yes, the Jello no bake peanut butter cup dessert kit has been discontinued in many regions and can be difficult to find in stores. But the good news is, this homemade no bake peanut butter pie is just as easy and way more delicious with fresher ingredients and a flavor that’s completely customizable.
What was Jimmy Carter’s favorite pie?
Given Jimmy Carter’s background as a peanut farmer, it’s no surprise that peanut-based dishes were among his favorites. While it’s not officially documented as his absolute favorite, peanut butter pie and especially a no bake peanut butter pie has long been associated with Southern comfort food and could easily have been a presidential favorite at his table.