Easy Apricot Pineapple Jam – Sweet Homemade Crockpot Preserve

This Easy Apricot Pineapple Jam is a sweet, vibrant homemade preserve that blends juicy apricots and tropical pineapple into one irresistible spread. If you’ve been looking for an apricot pineapple jam recipe that’s rich in flavor, beautifully textured, and perfect for stocking your pantry, this one delivers. Made with fresh chopped apricots, finely chopped pineapple, granulated sugar, pectin, lemon juice, and a hint of almond extract, this apricot pineapple jam slowly cooks in the crockpot until thick, glossy, and fragrant. It’s ideal for spreading on toast, layering into desserts, gifting to friends, or preserving peak-season fruit in the most delicious way possible.

Introduction

There’s something deeply satisfying about making jam at home. The gentle simmer, the sweet aroma filling the kitchen, and the moment you ladle that glossy mixture into warm jars—it feels timeless and comforting.

Apricot Pineapple Jam brings together two fruits that naturally complement each other. Apricots provide a soft, honeyed sweetness with subtle tartness, while pineapple adds brightness and a tropical edge. Together, they create a preserve that tastes layered, balanced, and anything but ordinary.

What makes this apricot pineapple jam recipe especially approachable is the crockpot method. Instead of standing over the stove, you let steady, even heat slowly transform the fruit and sugar into a thick, spoonable jam. Whether you’re preserving summer harvests or simply craving a homemade spread, this recipe turns simple ingredients into something truly special.

Why You’ll Love This Recipe

• Hands-Off Cooking – The crockpot does most of the work.
• Balanced Fruit Flavor – Sweet apricots meet tangy pineapple.
• Beautiful Texture Control – Blend to your desired consistency.
• Perfect for Gifting – Yields approximately 6–8 jars.
• Long Storage Options – Freeze or process for shelf storage.
• Vegetarian-Friendly – Made with plant-based ingredients.

Ingredients Breakdown

Yield: Approximately 6–8 jars
Total Time: 3 hours 30 minutes

Ingredients (1x Scale)

• 6 cups apricots (about 3 pounds), measured after chopping or crushing
• 2 cups fresh pineapple, measured after chopping finely
• 9 cups granulated sugar
• 2 boxes pectin
• ¼ cup lemon juice
• ½ – 1 teaspoon almond extract

Ingredient Notes

Apricots (6 cups chopped) form the heart of this jam. Measuring after chopping ensures accurate fruit quantity.

Fresh pineapple (2 cups finely chopped) adds brightness and slight acidity, enhancing overall flavor.

Granulated sugar (9 cups) is essential for sweetness, structure, and preservation.

Pectin (2 boxes) ensures the jam thickens properly during slow cooking.

Lemon juice (¼ cup) balances sweetness and supports proper set.

Almond extract (½–1 teaspoon) adds a subtle nutty aroma that enhances apricot flavor.

Tools & Equipment Needed

• Crockpot (slow cooker)
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon
• Immersion blender
• Ladle
• Mason jars with lids (6–8 jars)
• Large pot (for sterilizing jars if needed)

Step-by-Step Instructions

1. Prepare the Jars

Wash mason jars and lids thoroughly. Sterilize them in boiling water or run them through the sterilization cycle in the dishwasher.

2. Prepare the Fruit

Remove pits from the apricots and chop into small pieces.

Cut the flesh of the pineapple into small pieces. The smaller the fruit pieces, the better the crockpot jam will cook and break down.

3. Combine Ingredients in Crockpot

Add 6 cups chopped apricots, 2 cups finely chopped pineapple, 9 cups granulated sugar, and 2 boxes pectin to the crockpot.

4. Cook on High

Set the crockpot on high and cook for 2–3 hours.

Stir every 30 minutes to prevent sticking and ensure even cooking.

5. Check for Doneness

When the sugar is completely dissolved throughout the entire mixture, the jam is done.

6. Add Almond Extract

Stir in ½–1 teaspoon almond extract.

7. Blend to Desired Consistency

Use an immersion blender to break down the jam to your preferred texture. Blend lightly for a chunkier jam or more thoroughly for a smoother spread.

8. Fill the Jars

Ladle the hot jam into prepared jars.

Secure the lids tightly.

9. Set the Jars

Leave jars undisturbed for 24 hours before storing in the freezer.

If processing in a boiling water bath instead of freezing, the jars can be stored on the shelf for up to 1 year.

Tips & Variations

• Fruit Ripeness Matters: Use ripe apricots and fresh pineapple for best flavor.
• Adjust Almond Extract: Stay within ½–1 teaspoon for subtle nutty aroma.
• Gluten-Free: Naturally gluten-free.
• Vegetarian: Fully vegetarian as written.
• Texture Preference: Blend less for a rustic finish.
• Seasonal Twist: Use peak-season fruit for maximum sweetness.

Flavor Profile

Apricot Pineapple Jam offers a layered sweetness. The apricots bring mellow, honey-like fruitiness with slight tart notes. Pineapple introduces tropical brightness and a refreshing acidity that prevents the jam from tasting overly sweet.

As the mixture cooks slowly in the crockpot, the fruits soften and release their juices. Sugar dissolves fully, creating a glossy, thick consistency. The almond extract adds warmth and depth, subtly enhancing the apricot’s natural flavor.

The final texture is thick, spreadable, and silky, with a golden-orange hue.

Nutritional Overview

Serving Size: 1 tablespoon

• Calories: 50
• Sugar: 12g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Diet: Vegetarian, gluten-free.

Make-Ahead & Meal Prep Tips

• Chop fruit ahead and refrigerate up to 24 hours.
• Sterilize jars before cooking to save time later.
• Allow full 24-hour setting time before moving jars.
• Freeze jars for long-term storage if not water bath processed.

FAQs

Can I reduce the sugar?
The full 9 cups are required for proper consistency and preservation.

Why use pectin?
Pectin ensures reliable thickening during slow cooking.

How do I know when it’s ready?
The sugar should be completely dissolved throughout the mixture.

Can I skip blending?
Yes, for a chunkier jam texture.

How long does it last?
Freezer storage extends shelf life significantly. Water bath processed jars last up to 1 year.

Cooking Timeline

Prep Time	Cook Time	Total Time	Servings
30 minutes	3 hours	3 hours 30 minutes	6–8 jars

Serving Suggestions

Spread Apricot Pineapple Jam generously on warm toast or English muffins. Use it as a filling in thumbprint cookies or swirl into yogurt for a fruity boost. For gifting, tie a ribbon around the jar and label with the date prepared.

Recipe Variations

1. Chunky Version – Skip immersion blending for a rustic texture.
2. Smooth Spread – Blend thoroughly for silky consistency.
3. Light Almond Note – Use ½ teaspoon almond extract for subtle flavor.
4. Bolder Almond Flavor – Use 1 teaspoon for a more pronounced aroma.

Ingredient Spotlight

Apricots

Choose ripe apricots that yield slightly to gentle pressure. Store at room temperature until ripe, then refrigerate until ready to use.

Pineapple

Fresh pineapple should smell fragrant at the base and feel heavy for its size. Store whole at room temperature for short periods or refrigerate once cut.

Pro Cooking Tips

• Stir every 30 minutes to prevent scorching.
• Chop fruit evenly for consistent cooking.
• Ensure sugar is fully dissolved before finishing.
• Blend gradually to control texture.

Storage & Freezing Guide

After jars set for 24 hours, store in the freezer.

If processed in a boiling water bath, store sealed jars on the shelf for up to 1 year.

Once opened, refrigerate and use promptly.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	50
Protein	0g
Carbs	13g
Fat	0g
Fiber	0g

Dietary Notes: Vegetarian, gluten-free, dairy-free.

Expanded Conclusion

Easy Apricot Pineapple Jam transforms fresh fruit into a sweet, tropical-inspired preserve that feels both nostalgic and unique. The slow crockpot method makes it approachable, while the balanced flavors make it unforgettable.

If you’ve been wanting to try homemade jam, this apricot pineapple jam recipe is a wonderful place to start. Save it for peak fruit season, share jars with loved ones, and enjoy the satisfaction of stocking your freezer or pantry with something made entirely by you.

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