Lemon Condensed Milk Fridge Slice

Introduction

If you’re looking for a refreshing, no-bake dessert that’s perfect for summer afternoons or casual entertaining, the Lemon Condensed Milk Fridge Slice is your go-to treat. This easy-to-make dessert features three irresistible layers: a buttery biscuit base, a creamy white center, and a glossy, tangy lemon topping. The combination of sweet condensed milk and zesty lemon makes it light, refreshing, and utterly addictive.

Unlike baked desserts, this slice requires minimal effort and no oven time, making it ideal for busy days or last-minute entertaining. Its bright yellow topping adds a cheerful pop to your dessert spread, while the creamy middle layer balances the tartness with silky smoothness. Whether you’re serving it at a family gathering, summer barbecue, or simply indulging in a sweet treat at home, this slice is guaranteed to impress.

Why You’ll Love This Recipe

• No-bake convenience – perfect for quick dessert prep
• Bright and tangy flavor – a refreshing lemon kick
• Layered indulgence – buttery base, creamy center, glossy topping
• Minimal ingredients – simple pantry staples create a show-stopping dessert
• Make-ahead friendly – prepare in advance for parties or gatherings
• Customizable garnish – lemon slices or zest add a beautiful touch

Ingredients Breakdown

This recipe is straightforward and relies on a balance of buttery, creamy, and tangy elements.

Base Layer

• 250 g crushed plain biscuits (graham crackers or Marie biscuits)
• 125 g unsalted butter, melted

Cream Layer

• 397 g sweetened condensed milk (1 can)
• 250 g cream cheese, softened
• 1 tsp vanilla extract

Lemon Topping

• ½ cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 2 tbsp white sugar
• 1 tbsp cornstarch
• ½ cup water

Optional garnish: Thin lemon slices or additional grated zest

Servings: 16 squares
Prep Time: 20 minutes
Cook Time: 7 minutes
Resting Time: 4 hours
Total Time: 4 hours 27 minutes

Tools & Equipment Needed

• 8×8 square baking pan
• Parchment paper
• Two mixing bowls
• Whisk
• Saucepan
• Spatula
• Electric hand mixer (optional)

Step-by-Step Instructions

Step 1: Prepare the Base Layer

1. Line an 8×8 square pan with parchment paper.
2. In a bowl, combine crushed biscuits and melted butter. Mix thoroughly.
3. Press the mixture firmly into the bottom of the pan to form an even layer.
4. Chill in the refrigerator for 15 minutes to set the base.

Step 2: Make the Cream Layer

1. In a separate bowl, beat the softened cream cheese until smooth.
2. Add the sweetened condensed milk and vanilla extract. Mix until fully combined and creamy.
3. Spread the cream mixture evenly over the chilled biscuit base.
4. Return the pan to the fridge and chill for 30 minutes to firm up the layer.

Step 3: Prepare the Lemon Topping

1. In a small saucepan, whisk together lemon juice, lemon zest, water, sugar, and cornstarch.
2. Heat over medium, stirring continuously until the mixture thickens and becomes glossy (about 5–7 minutes).
3. Remove from heat and allow the topping to cool to room temperature.

Step 4: Assemble the Slice

1. Gently pour the cooled lemon topping over the cream layer.
2. Smooth the topping evenly with a spatula.
3. Refrigerate for at least 4 hours, or overnight for best results.

Step 5: Slice and Serve

1. Use a sharp knife to cut into squares. For clean edges, dip the knife in warm water before slicing.
2. Serve cold, optionally garnished with thin lemon slices or additional grated zest.

Tips & Variations

Flavor Enhancements

• Extra tang: Add more lemon zest or a teaspoon of lemon extract for a sharper lemon flavor.
• Creamy twist: Fold in a small amount of whipped cream into the cream layer for extra lightness.

Texture Adjustments

• Crunchy base: Mix in finely chopped nuts or coconut flakes with the biscuit base.
• Smooth topping: Strain the lemon topping through a fine sieve to remove zest bits for an ultra-smooth finish.

Dietary Adaptations

• Dairy-free: Use vegan condensed milk and cream cheese alternatives.
• Lower sugar: Replace sugar in the topping with a natural sweetener like erythritol or monk fruit.

Presentation Tips

• Serve squares on a chilled tray to maintain structure.
• Add lemon zest or edible flowers for a visually stunning presentation.

Flavor Profile & Texture

The Lemon Condensed Milk Fridge Slice delivers a delightful combination of textures and flavors:

• Base: Buttery, slightly crumbly, and firm to support the layers above.
• Cream Layer: Silky smooth, mildly sweet, and rich from the condensed milk and cream cheese.
• Lemon Topping: Glossy, tangy, and vibrant, providing a refreshing contrast to the creamy middle.

Each bite offers a harmonious balance of sweetness and citrusy brightness, making it a perfect summer dessert.

Nutritional Overview

Approximate nutrition per serving (1 square):

• Calories: 240 kcal
• Carbohydrates: 30 g
• Protein: 4 g
• Fat: 12 g
• Saturated Fat: 7 g
• Sugar: 18 g

Dietary notes: Vegetarian-friendly, contains dairy

Make-Ahead & Storage Tips

• This slice is ideal for making a day ahead for parties or gatherings.
• Store in an airtight container in the refrigerator for up to 5 days.
• Avoid freezing; the lemon topping may separate and lose its glossy appearance.

FAQs

Can I use pre-made lemon curd instead of making the topping?

Yes, pre-made lemon curd works well; simply spread it over the cream layer after chilling.

How can I get neat slices?

Run a sharp knife under warm water and wipe it clean between cuts for clean edges.

Can I use different biscuits for the base?

Absolutely! Digestive biscuits, graham crackers, or Marie biscuits all work well.

Can I make mini portions?

Yes, use a smaller pan or silicone molds to create individual fridge slices.

Is it suitable for kids?

Yes, the dessert is sweet, tangy, and visually appealing for all ages.

Cooking Timeline (At a Glance)

Stage	Time
Base prep	15 minutes (plus chilling)
Cream layer	10 minutes (plus chilling)
Lemon topping	7 minutes
Assembly & final chill	4 hours minimum
Total	4 hours 27 minutes

Serving Suggestions

• Serve chilled for the best texture.
• Pair with fresh berries or a sprig of mint for an elegant touch.
• Ideal for summer picnics, afternoon teas, or light dessert after meals.

Ingredient Spotlight

Lemon Juice and Zest

Fresh lemon juice and zest provide the key tangy flavor. For the brightest taste, always use freshly squeezed juice and zest just before making the topping.

Sweetened Condensed Milk

This ingredient gives the cream layer its richness and smooth texture, balancing the tartness of the lemon topping. Choose a high-quality brand for the best results.

Pro Tips

• Chill each layer before adding the next to prevent mixing and maintain distinct layers.
• Use a silicone spatula to evenly smooth layers without disturbing the base.
• Adjust the lemon topping consistency by slightly increasing cornstarch if it seems too runny.

Storage & Refrigeration Guide

• Store slices in an airtight container in the fridge for up to 5 days.
• Avoid freezing to maintain the layered texture and glossy topping.
• If transporting, ensure the dessert is well-supported to prevent tipping or spilling.

Expanded Conclusion

The Lemon Condensed Milk Fridge Slice is a no-bake dessert that proves simple ingredients can create a stunning and refreshing treat. Its buttery base, creamy middle, and tangy lemon topping make it visually appealing and delicious, while the minimal prep and chilling method allow for stress-free dessert preparation. Perfect for summer gatherings, casual entertaining, or just a sweet indulgence at home, this slice is versatile, easy to make, and absolutely irresistible.

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