Irresistible Cannoli Cheesecake Bars Recipe

Introduction

Few desserts capture the soul of Italian pastry quite like cannoli. That unmistakable combination of lightly sweet ricotta, creamy richness, and chocolate-studded texture is iconic for a reason. Now imagine all of that classic cannoli flavor transformed into an easy, sliceable dessert that fits perfectly on a dessert table, packs beautifully for gatherings, and delivers bakery-level results at home. That is exactly what these Irresistible Cannoli Cheesecake Bars offer.

These bars combine the best of two beloved desserts: the traditional Italian cannoli and rich, velvety cheesecake. Instead of crispy pastry shells and piped filling, everything is baked into neat bars with a buttery graham cracker crust and a creamy ricotta-cheesecake filling studded with mini chocolate chips. The result is indulgent, balanced, and surprisingly simple to make.

What truly sets this recipe apart is its accessibility. You do not need special pastry tools, frying oil, or advanced baking skills. With just a handful of familiar ingredients and about 15 minutes of hands-on preparation, you can create a dessert that looks elegant, tastes luxurious, and earns rave reviews every single time.

Whether you are hosting a holiday gathering, attending a potluck, celebrating a birthday, or simply craving a dessert that feels special without being complicated, these cannoli cheesecake bars deliver. They are rich without being heavy, sweet without being cloying, and perfect for making ahead.

If you love Italian-inspired desserts, cheesecake, or crowd-pleasing baked treats, this recipe deserves a permanent place in your collection.

Why You’ll Love These Cannoli Cheesecake Bars

• Combines classic cannoli flavors with creamy cheesecake texture
• Easier than traditional cannoli with no frying or piping required
• Perfect make-ahead dessert for parties and holidays
• Rich, creamy filling balanced with light ricotta
• Mini chocolate chips distribute evenly without sinking
• Slices cleanly into beautiful, bakery-style bars

Ingredients Breakdown

All measurements are listed exactly as provided to ensure perfect results.

Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs, packed tightly (about 12 full sheets)
• 1/4 cup granulated sugar
• 6 tbsp melted butter, unsalted

Cheesecake Filling

• 16 oz cream cheese, full-fat, softened to room temperature
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs, room temperature
• 1 cup ricotta cheese, whole milk
• 1/2 cup mini chocolate chips

Topping

• 1/4 cup powdered sugar

Tools & Equipment Needed

• 8×8-inch baking pan
• Parchment paper
• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Whisk
• Fine mesh sieve (for powdered sugar)
• Oven

Step-by-Step Instructions

Follow these steps carefully to ensure flawless cannoli cheesecake bars every time.

Step 1: Prepare the Pan

Preheat the oven to 325°F. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides to allow easy removal after baking.

Step 2: Make the Graham Cracker Crust

In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles damp sand.

Press the mixture evenly into the bottom of the prepared pan. Press firmly but gently, using your fingers or the bottom of a glass, ensuring an even layer.

Step 3: Beat the Cream Cheese

In a mixing bowl, beat the softened cream cheese with 1/2 cup granulated sugar until completely smooth and creamy. Scrape down the sides of the bowl to ensure even mixing.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing just until incorporated after each addition. Add the vanilla extract and mix briefly.

Step 5: Fold in Ricotta and Chocolate Chips

Gently fold in the ricotta cheese and mini chocolate chips using a spatula. Avoid overmixing to maintain a light, creamy texture.

Step 6: Assemble the Bars

Pour the cheesecake filling over the prepared crust. Smooth the top evenly with a spatula.

Step 7: Bake

Bake at 325°F for 40–45 minutes, until the edges are set and the center has a slight jiggle. The bars may puff slightly but will settle as they cool.

Step 8: Cool Gradually

Remove from the oven and allow the bars to cool at room temperature for about 1 hour.

Step 9: Chill

Refrigerate for at least 4 hours, preferably overnight, to allow the bars to fully set and develop flavor.

Step 10: Finish and Serve

Just before serving, dust generously with powdered sugar using a fine mesh sieve. Slice into bars and serve chilled or slightly tempered.

Tips & Variations

Texture Tips

• Use full-fat dairy only for best consistency
• Room-temperature ingredients prevent lumps
• Avoid overmixing after adding ricotta

Dietary Adjustments

• Gluten-free: Substitute graham crackers with almond flour crust
• Dairy-free: Use dairy-free cream cheese and plant-based ricotta alternatives
• Lower sweetness: Reduce powdered sugar topping

Flavor Profile & Texture

These cannoli cheesecake bars are rich yet balanced. The cream cheese provides structure and indulgence, while ricotta lightens the filling and adds subtle tang. Mini chocolate chips offer bursts of sweetness in every bite, and the graham cracker crust adds buttery crunch. The powdered sugar topping brings a classic cannoli finish without overpowering the dessert.

Nutritional Overview (Estimated Per Bar)

• Calories: 280
• Fat: 18g
• Carbohydrates: 24g
• Protein: 5g

Values may vary based on brands and portion size.

Make-Ahead & Meal Prep Tips

• Prepare up to 24 hours in advance
• Chill overnight for best slicing
• Dust with powdered sugar just before serving
• Transport easily once fully chilled

Frequently Asked Questions

Can I use cottage cheese instead of ricotta?

Yes. Blend small-curd cottage cheese until smooth and strain overnight before using.

Why is my filling runny?

Runny filling usually results from cold ingredients or underbaking. Ensure all dairy is room temperature.

Can I double this recipe?

Yes. Use a 9×13-inch pan and add 5–7 minutes to the baking time.

Why did my bars crack?

Cracks usually occur from overbaking or cooling too quickly. Allow gradual cooling.

Cooking Timeline (At a Glance)

Stage	Time
Prep Time	15 minutes
Bake Time	40–45 minutes
Cooling Time	1 hour
Chill Time	4 hours minimum

Serving Suggestions

• Slice with a warm, clean knife
• Serve chilled for clean edges
• Garnish with extra mini chocolate chips if desired

Recipe Variations

• Add orange zest to the filling for citrus notes
• Layer chocolate chips on top before baking
• Create individual mini bars using a muffin pan

Ingredient Spotlight

Ricotta Cheese

Whole milk ricotta adds lightness and classic cannoli flavor. Always drain excess moisture if needed for best texture.

Mini Chocolate Chips

Mini chips distribute evenly and prevent sinking, ensuring consistent flavor throughout each bar.

Pro Baking Tips

• Always scrape mixing bowls thoroughly
• Use parchment paper for clean removal
• Chill fully before slicing for professional results

Storage & Freezing Guide

Refrigeration

• Store in an airtight container for up to 5 days

Freezing

• Wrap individual bars tightly
• Freeze for up to 2 months
• Thaw overnight in the refrigerator

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	280
Protein	5g
Carbohydrates	24g
Fat	18g

Dietary notes: Vegetarian, nut-free (depending on crust choice).

Expanded Conclusion

These Irresistible Cannoli Cheesecake Bars prove that you do not need complicated techniques to create a dessert that feels special. With classic Italian flavors, a creamy cheesecake base, and an easy bar format, this recipe delivers everything home bakers love: reliability, elegance, and unforgettable taste.

Whether you are baking for a crowd or simply treating yourself, these bars offer the perfect blend of tradition and convenience. Once you try them, they are bound to become a go-to dessert in your kitchen, requested again and again.

Bake them once, and you will understand why they disappear so quickly.

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