Strawberry Cookies

If you love easy homemade cookies that deliver big flavor with minimal effort, these Strawberry Cookies are exactly what you need. Made with a strawberry cake mix and just a handful of simple ingredients, this recipe is perfect for busy days, beginner bakers, or anyone craving a sweet treat without spending hours in the kitchen.

These cookies are soft, chewy, lightly crisp on the edges, and studded with melty chocolate chips. The strawberry flavor is bright and nostalgic, while the chocolate adds richness that balances the sweetness beautifully. Whether you’re baking for a party, a school event, Valentine’s Day, or just a cozy night at home, these strawberry cake mix cookies always disappear fast.

What makes this recipe truly special is its simplicity. There’s no chilling, no complicated steps, and no fancy equipment required. You’ll go from mixing bowl to warm cookies in about 20 minutes, making this one of those recipes you’ll come back to again and again.

Why You’ll Love These Strawberry Cookies

• Made with just 4 ingredients
• Soft, chewy texture with crisp edges
• Bright strawberry flavor with rich chocolate chips
• Beginner-friendly and nearly foolproof
• Perfect for holidays, parties, and bake sales
• Ready in under 30 minutes
• Easy to customize with mix-ins
• Kid-friendly and great for baking together

Ingredients Breakdown

This recipe makes approximately 18–24 cookies, depending on size.

Strawberry Cookie Dough

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup oil
• 1 cup chocolate chips

These ingredients must be used exactly as listed to ensure correct texture and consistency.

Tools & Equipment Needed

You don’t need anything fancy to make these cookies, which is part of their charm.

• Large mixing bowl
• Spoon or spatula for mixing
• Measuring cup
• Baking sheets
• Parchment paper, silicone baking mat, or greased cookie sheets
• Wooden spoon or flat-bottomed cup (for flattening dough)

Step-by-Step Instructions

Follow these steps carefully for perfect strawberry cookies every time.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease your cookie sheets or line them with parchment paper or a baking mat to prevent sticking.

Step 2: Mix the Dough

In a large bowl, combine:

• Strawberry cake mix
• Eggs
• Oil

Mix until everything is well combined and smooth. The dough will be thick and slightly sticky.

Once the base dough is fully mixed, add the chocolate chips and stir until evenly distributed.

Step 3: Shape the Cookies

Scoop 2 tablespoons of dough and roll it into a ball using your hands.

Place the dough ball onto the prepared cookie sheet, leaving space between cookies.

Flatten each dough ball gently using:

• The back of a wooden spoon, or
• The bottom of a cup

This helps the cookies bake evenly and gives them a classic cookie shape.

Step 4: Bake

Bake the cookies in the preheated oven for 12 minutes.

The cookies should be set around the edges but still soft in the center. Avoid overbaking to keep them chewy.

Step 5: Cool and Serve

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack or serving plate.

Enjoy warm or at room temperature.

Tips & Variations

Helpful Tips

• Do not overmix once the chocolate chips are added.
• Flattening the dough is important, as cake mix cookies don’t spread much on their own.
• Let cookies cool slightly before moving them to avoid breaking.

Easy Variations

• White chocolate chips: Swap chocolate chips for white chocolate chips.
• Strawberry overload: Add chopped freeze-dried strawberries for extra flavor.
• Holiday cookies: Add festive sprinkles before baking.
• Heart-shaped cookies: Gently shape dough into hearts for Valentine’s Day.

Flavor Profile & Texture

These strawberry cookies are:

• Sweet and fruity with a classic strawberry cake flavor
• Soft and chewy in the center
• Slightly crisp around the edges
• Balanced by rich, melty chocolate chips

They taste like a cross between a sugar cookie and a brownie-style cookie, with a bright pink color that makes them visually irresistible.

Nutritional Overview (Estimated Per Cookie)

Values may vary depending on cake mix brand and chocolate chips used.

• Calories: approximately 140–160 kcal
• Carbohydrates: moderate
• Protein: low
• Fat: moderate
• Sugar: moderate

These cookies are an indulgent treat, perfect for dessert or special occasions.

Make-Ahead & Meal Prep Tips

• The dough can be mixed and baked immediately.
• Cookies can be baked ahead of time and stored until needed.
• Ideal for party prep, school events, and bake sales.

FAQs

Can I use a different cake mix flavor?

Yes, but this recipe is written specifically for strawberry cake mix. Using another flavor may change texture and baking time.

Do I need to chill the dough?

No. This dough does not require chilling.

Can I make these cookies smaller?

Yes. Use 1 tablespoon of dough instead of 2 and reduce baking time slightly.

Can I double the recipe?

Yes. Simply double all ingredients exactly.

Why do I need to flatten the cookies?

Cake mix cookies do not spread much. Flattening ensures even baking and proper texture.

Cooking Timeline (At a Glance)

Step	Time
Prep time	5–10 minutes
Bake time	12 minutes
Cooling time	5 minutes
Total time	~20–25 minutes

Serving Suggestions

• Stack on a plate for parties or holidays
• Serve as part of a dessert platter
• Package in gift boxes or bags for holidays
• Perfect for Valentine’s Day, baby showers, and birthdays

Recipe Variations Using the Same Ingredients

1. Cookie Sandwiches
   Spread frosting between two cooled cookies.
2. Cookie Bars
   Press dough into a lined pan and bake slightly longer, then slice.
3. Chunky Cookies
   Add extra chocolate chips for bakery-style cookies.
4. Marbled Cookies
   Swirl in a small portion of plain vanilla cake mix dough before baking.

Ingredient Spotlight

Strawberry Cake Mix

• Provides consistent strawberry flavor
• Creates soft, chewy cookies
• Makes baking accessible and fast

Chocolate Chips

• Balance sweetness with richness
• Melt into gooey pockets throughout the cookie
• Add texture and contrast

Pro Baking Tips

• Use room-temperature eggs for smoother mixing.
• Measure oil carefully to avoid greasy cookies.
• Do not overbake; cookies continue to set as they cool.
• Use a cookie scoop for uniform sizing.

Storage & Freezing Guide

Storage

• Store cookies in an airtight container at room temperature for up to 5 days.

Freezing

• Baked cookies can be frozen in a freezer-safe container for up to 2 months.
• Thaw at room temperature before serving.

Nutrition Estimate Table (Per Cookie)

Nutrient	Estimated Amount
Calories	150 kcal
Carbohydrates	22 g
Fat	7 g
Protein	2 g
Sugar	14 g

Expanded Conclusion

These Strawberry Cookies prove that baking doesn’t have to be complicated to be delicious. With only four ingredients and a few simple steps, you get soft, chewy cookies packed with strawberry flavor and melty chocolate chips. They’re perfect for last-minute desserts, casual baking days, or festive occasions when you want something fun, colorful, and crowd-pleasing.

Because they’re made with cake mix, the results are reliable every single time, even for beginners. This is the kind of recipe you’ll keep in your back pocket for years, pulling it out whenever you need a fast and satisfying sweet treat.

If you’re looking for an easy cookie recipe that delivers on flavor, texture, and visual appeal, these strawberry cookies are a must-bake. Try them once, and they’ll quickly become a favorite in your kitchen.

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