Reese’s Cheesecake Cookies

If you’re a fan of chocolate, peanut butter, and cheesecake, this recipe is going to be your new obsession. These Reese’s Cheesecake Cookies perfectly combine creamy cheesecake, the irresistible peanut butter flavor of Reese’s candies, and the indulgent chewiness of classic cookies. Every bite delivers a decadent experience that’s soft in the middle, slightly crisp on the edges, and loaded with chocolate and peanut butter goodness.

Whether you’re baking for a party, family gathering, or just need a sweet treat to satisfy your cravings, these cookies are easy to make, fun to share, and guaranteed to disappear fast.

Why You’ll Love This Recipe

• Cheesecake Meets Cookie: Cream cheese adds a rich, smooth texture to your cookie dough.
• Peanut Butter Chocolate Magic: Mini Reese’s Pieces and chopped peanut butter cups deliver intense flavor in every bite.
• Chocolate Variety: White chocolate chips and a drizzle of melted semi-sweet chocolate add depth and indulgence.
• Soft and Chewy: Perfect texture that’s tender in the center with lightly golden edges.
• Easy to Make: No complicated steps—perfect for beginner and experienced bakers alike.
• Vegetarian-Friendly: Everyone can enjoy these treats without worrying about dietary restrictions.

Ingredients Breakdown

This recipe yields 18 cookies, perfect for sharing or enjoying over a few days.

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 4 oz cream cheese, softened

Add-Ins

• 1 cup mini Reese’s Pieces
• 1/2 cup chopped Reese’s Peanut Butter Cups
• 1/2 cup white chocolate chips

For Drizzling

• 1/2 cup semi-sweet chocolate chips, melted

Tools & Equipment Needed

• Baking sheet
• Parchment paper
• Medium mixing bowl
• Large mixing bowl
• Electric mixer or hand whisk
• Spatula or wooden spoon
• Measuring cups and spoons
• Wire cooling rack
• Microwave-safe bowl or double boiler for melting chocolate

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures your leavening is evenly distributed throughout the dough.

Step 3: Cream Butter and Sugars

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will create a smooth base for your cookies.

Step 4: Add Egg, Vanilla, and Cream Cheese

Beat in the egg and vanilla extract until fully incorporated. Add the softened cream cheese and mix until smooth and creamy.

Pro Tip: Ensure the cream cheese is at room temperature for a smooth texture.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can lead to dense cookies.

Step 6: Fold in Candy and Chocolate

Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips. Make sure they are evenly distributed without breaking the candies.

Step 7: Portion the Dough

Use about 2 tablespoons of dough per cookie. Scoop onto the prepared baking sheet and slightly flatten each one to ensure even baking.

Step 8: Bake the Cookies

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers should still look soft—they will firm up as they cool.

Step 9: Cool the Cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.

Step 10: Drizzle with Chocolate

Once cooled, drizzle melted semi-sweet chocolate over the cookies. Use a spoon or piping bag to create thin, decorative lines. Let the chocolate set before serving.

Tips & Variations

• Warm Cookies: Enjoy slightly warm for gooey, melty peanut butter and chocolate.
• Extra Peanut Butter: Fold in an additional 1/4 cup chopped peanut butter cups if you love extra chocolate-peanut butter flavor.
• Nut-Free Option: Use nut-free chocolate chips and Reese’s alternatives if needed.
• White Chocolate Drizzle: Swap the semi-sweet drizzle for white chocolate for a contrasting look.
• Storage: Keep in an airtight container at room temperature for up to 3 days.

Flavor Profile & Pairings

• Texture: Soft and chewy with pockets of melty chocolate and candy crunch.
• Flavor: Sweet, nutty, and rich with layers of peanut butter, cream cheese, and chocolate.
• Experience: Each bite delivers a decadent, indulgent treat that satisfies chocolate and peanut butter cravings.

Suggested Pairings

• Serve with a cold glass of milk or hot chocolate.
• Ideal for dessert platters or festive cookie exchanges.
• Pair with coffee or espresso for a sweet afternoon snack.

Nutritional Overview (Per Cookie)

Nutrient	Amount
Calories	210 kcal
Total Fat	11 g
Protein	3 g
Carbohydrates	26 g
Sugar	14 g
Sodium	90 mg
Fiber	1 g

Dietary Notes: Vegetarian-friendly, contains dairy, nut-inclusive from peanut butter candies.

Make-Ahead & Meal Prep Tips

• Dough Storage: Prepare the dough ahead of time, wrap in plastic, and refrigerate for up to 24 hours before baking.
• Cookie Freezing: Bake and cool completely, then freeze in a single layer on a baking sheet. Transfer to a freezer-safe bag for up to 2 months. Reheat in a 350°F oven for 5 minutes.
• Chocolate Drizzle: For make-ahead gifts, drizzle the chocolate just before serving to prevent melting.

FAQs

1. Can I use regular peanut butter cups instead of mini Reese’s Pieces?
Yes, chop them into small pieces and fold gently into the dough.

2. Can I make these cookies dairy-free?
Yes, substitute vegan butter, dairy-free cream cheese, and non-dairy chocolate.

3. Why are my cookies spreading too much?
Ensure your butter and cream cheese are at room temperature but not overly soft. Chill the dough for 10 minutes before baking if needed.

4. Can I double the recipe?
Absolutely. Bake in batches, leaving enough space between cookies for proper spreading.

5. How do I store leftover cookies?
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze baked cookies.

Cooking Timeline (At a Glance)

Step	Time
Prep	20 minutes
Baking	10–12 minutes
Cooling	5 minutes
Total	32–35 minutes

Serving Suggestions

• Arrange cookies on a festive platter for parties or holiday gatherings.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Wrap a few cookies in parchment paper for a sweet gift or lunchbox treat.

Recipe Variations

1. Double Chocolate Reese’s Cookies: Replace half the flour with cocoa powder for a richer chocolate base.
2. Peanut Butter Swirl: Mix 2 tablespoons of creamy peanut butter into the dough for extra richness.
3. Nutty Delight: Add 1/4 cup chopped walnuts or pecans for crunch.
4. Mini Cookie Bites: Roll dough into 1-inch balls and bake for bite-sized treats, perfect for parties.

Ingredient Spotlight

Cream Cheese

• Adds richness, moisture, and a slight tang that enhances cookie flavor.
• Ensure it’s softened to room temperature for a smooth dough.

Reese’s Candies

• Provide the classic chocolate-peanut butter flavor combination.
• Mini Pieces and chopped cups distribute evenly for every bite.

White and Semi-Sweet Chocolate Chips

• White chocolate chips add creamy sweetness.
• Semi-sweet drizzle finishes the cookies with a decorative and flavorful touch.

Pro Baking Tips

• Even Mixing: Fold in candies and chips gently to prevent breakage.
• Dough Temperature: Slightly chilled dough helps maintain shape during baking.
• Chocolate Drizzle: Melt chocolate slowly in a double boiler or microwave in 15-second intervals to avoid burning.
• Uniform Cookies: Use a cookie scoop to ensure even sizes and consistent baking.

Storage & Freezing Guide

• Room Temperature: Store in an airtight container for 3 days.
• Refrigeration: Not necessary unless your kitchen is very warm; can extend shelf life to 5 days.
• Freezing: Cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat at 350°F for 5 minutes or enjoy thawed.

Nutrition Estimate Table (Per Cookie)

Nutrient	Amount
Calories	210 kcal
Protein	3 g
Carbohydrates	26 g
Fat	11 g
Saturated Fat	5 g
Fiber	1 g
Sugar	14 g

Expanded Conclusion

Reese’s Cheesecake Cookies are the ultimate indulgent treat, combining the creamy richness of cheesecake with the iconic peanut butter and chocolate flavor of Reese’s candies. Perfect for family gatherings, holidays, or a sweet treat anytime, these cookies are soft, chewy, and loaded with decadent candy pieces that make them irresistible.

With simple ingredients, easy steps, and minimal baking time, anyone can create these cookies at home. Whether you’re gifting them, sharing at a party, or keeping them all for yourself, they are guaranteed to delight every chocolate and peanut butter lover.

Treat yourself to these decadent, gooey, and chocolate-peanut butter-packed cookies—they’re a sweet success every time.

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