Cranberry Cream Cheese Crumb Pie

When the holidays or cozy evenings call for something indulgent yet festive, Cranberry Cream Cheese Crumb Pie answers the call. With a creamy, luscious filling, a tangy cranberry layer, and a crunchy, buttery pecan topping, this pie is both stunning and irresistible. It’s a show-stopping dessert that combines sweet, tart, and nutty flavors, making it perfect for Christmas, Thanksgiving, or any special gathering.

This pie is a twist on classic cream cheese desserts, using fresh or canned cranberries to balance the richness of the filling, while the crumb topping adds texture and visual appeal. From the first bite, it’s easy to see why this dessert is destined to become a favorite.

Why You’ll Love This Recipe

• Double-layer delight: Creamy filling topped with a tangy cranberry layer and buttery crumb.
• Holiday-ready: Perfect for Christmas, Thanksgiving, or any celebratory dessert table.
• Make-ahead friendly: Can be prepared a day in advance for clean, easy slicing.
• Customizable: Add chocolate, ginger, or switch up the citrus zest to suit your tastes.
• Nutty crunch: Pecan topping adds texture and a subtle nutty flavor.
• Easy to follow: Simple steps make it approachable for home bakers of any skill level.

Ingredients Breakdown

This recipe makes two 9-inch pies and serves approximately 16–20 slices, depending on portion size.

Pie Crust:

• 2 prepared 9-inch pie crusts (homemade or store-bought)

Cream Cheese Layer:

• 16 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons lemon juice
• 1 teaspoon orange zest

Cranberry Layer:

• 1 cup cranberry sauce
• 1 teaspoon cornstarch
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1/2 cup melted butter

Optional Variations:

• Lemon zest in place of orange for a citrus twist
• Mini chocolate chips between cream and cranberry layers
• Rolled oats instead of pecans for a nut-free version
• Chopped crystallized ginger for extra warmth
• Gluten-free option: use a gluten-free pie crust and substitute flour

Tools & Equipment Needed

• 2 9-inch pie pans
• Foil-lined baking sheet (to catch drips)
• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• Wooden spoon or silicone spatula
• Zester for citrus
• Measuring cups and spoons
• Knife and cutting board (for pecans and optional additions)

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare Pies

Preheat the oven to 350°F (175°C). Fit the pie crusts into the pans and crimp edges for a neat finish. Place the pies on a foil-lined baking sheet to catch any drips during baking. This simple prep step keeps your oven clean and makes handling easier.

Step 2: Make the Creamy Layer

In a large bowl, beat the softened cream cheese until completely smooth. Add the sweetened condensed milk and mix until glossy. Stir in lemon juice and orange zest; the filling will thicken slightly. Divide evenly between the prepared crusts and smooth the tops with a spatula.

Step 3: Mix the Cranberry Layer

In a separate bowl, combine cranberry sauce, cornstarch, brown sugar, and cinnamon. Spoon gently over the cream cheese layer, spreading evenly without blending into the cream layer. This separation creates a visually stunning layer contrast.

Step 4: Prepare the Crumb Topping

Mix flour, brown sugar, and chopped pecans in a bowl. Pour melted butter over the mixture and stir until clumps form. Sprinkle the crumb topping generously over both pies, covering the cranberry layer evenly.

Step 5: Bake the Pie

Bake the pies for 55–60 minutes, until the topping is golden and the edges are set. If the crumbs brown too quickly, tent loosely with foil for the last 15 minutes of baking. This ensures a perfectly toasted topping without burning.

Step 6: Cool Completely

Cool the pies at room temperature, then chill for at least 4 hours, preferably overnight. Chilling helps the layers set for clean, beautiful slices.

Tips & Variations

• Lemon-Lover’s Twist: Swap orange zest for lemon zest and add 1 teaspoon lemon extract for extra citrus flavor.
• Chocolate Layer: Add ½ cup mini chocolate chips between the cream and cranberry layers for indulgence.
• Nut-Free Crunch: Replace pecans with ½ cup rolled oats.
• Ginger Snap: Mix ¼ cup chopped crystallized ginger into the cranberry layer for warmth.
• Gluten-Free: Use a gluten-free pie crust and flour substitute for the topping.
• Extra Sweetness: Drizzle a bit of caramel sauce over the crumb topping before serving.
• Serving Tip: Slice with a hot, wet knife for neat slices.

Flavor Profile & Pairings

Taste: Sweet, creamy, tangy, and slightly spiced. The cream cheese layer is smooth and rich, balanced by the tart cranberry layer and nutty, buttery topping.

Texture: Silky cream filling, soft yet firm cranberry layer, and crunchy pecan topping.

Occasions: Holiday tables, Thanksgiving dessert, Christmas gatherings, or a celebratory weekend treat.

Pairing Suggestions: Serve with a cup of coffee, hot chocolate, or a lightly sweetened tea for a festive vibe.

Nutritional Overview (Per Slice, Approx.)

Nutrient	Amount
Calories	290
Sugar	25g
Fat	15g
Carbohydrates	35g
Protein	4g

Dietary notes: Contains dairy, nuts (pecans), and gluten unless using substitutions.

Make-Ahead & Meal Prep Tips

• Prepare filling ahead: Cream layer can be made a day in advance and stored in the fridge.
• Cranberry layer: Can be mixed and refrigerated until ready to assemble.
• Crumb topping: Prepare in advance and store in an airtight container for up to 2 days.
• Chilling: Best served after chilling overnight for easy slicing.

FAQs

1. Can I use canned cranberry sauce?
Yes, store-bought cranberry sauce works perfectly; adjust sugar to taste if it’s overly sweet.

2. How do I make this pie gluten-free?
Use a gluten-free pie crust and substitute the flour in the crumb topping with almond or oat flour.

3. Can I make mini pies instead of two large ones?
Absolutely. This recipe can be divided into smaller tart pans or muffin tins. Adjust baking time accordingly (25–35 minutes).

4. Can I add more fruit?
Yes, fresh or frozen berries like raspberries or chopped apples can be added to the cranberry layer for extra flavor.

5. How do I store leftovers?
Cover and refrigerate for up to 4 days. Do not freeze, as cream cheese layers may separate upon thawing.

Cooking Timeline (At a Glance)

Step	Time	Notes
Pie crust prep	5 min	Fit into pans and crimp edges
Cream layer	5 min	Beat smooth and glossy
Cranberry layer	5 min	Spoon gently over cream
Crumb topping	5 min	Mix and clump with melted butter
Bake	55–60 min	Tent with foil if browning too fast
Cooling & chilling	4+ hrs	Overnight is best
Total	1 hr 15 min prep + 4 hr chill	Ready to serve

Serving Suggestions

• Slice into neat wedges using a warm, wet knife.
• Serve with whipped cream for added indulgence.
• Garnish with extra pecans or a sprinkle of powdered sugar.
• Ideal for dessert tables, holiday celebrations, or potlucks.

Recipe Variations

1. Chocolate Cranberry Pie: Add ½ cup mini chocolate chips between the cream and cranberry layers.
2. Nut-Free Pie: Replace pecans with rolled oats or seeds for a crunchy, allergy-friendly topping.
3. Citrus Explosion: Use lemon zest and juice instead of orange for a zesty flavor.
4. Spiced Holiday Pie: Mix a pinch of nutmeg and cloves into the crumb topping for festive warmth.

Ingredient Spotlight

Cream Cheese: Provides rich, smooth texture and balances the tart cranberries. Use full-fat cream cheese for the best flavor.

Cranberries: Tart, vibrant, and naturally flavorful. Canned sauce works, but fresh or homemade cranberry preserves elevate the dessert.

Pecans: Add a buttery crunch and complement the sweetness of the filling. Toast lightly for enhanced aroma.

Pro Baking Tips

• Use room-temperature cream cheese to avoid lumps.
• Don’t overmix cranberries into cream; layers should remain distinct.
• Tent pies with foil if the topping browns too quickly for a golden, even finish.
• Chill thoroughly before slicing for clean cuts.

Storage & Freezing Guide

• Refrigerate for up to 4 days in airtight containers.
• Avoid freezing, as the cream cheese layer may separate and affect texture.
• Keep topping crisp by storing crumbs separately and sprinkling before serving if desired.

Nutrition Estimate Table (Per Slice)

Nutrient	Amount
Calories	290
Fat	15g
Saturated Fat	7g
Carbohydrates	35g
Sugar	25g
Protein	4g
Fiber	1g

Expanded Conclusion

This Cranberry Cream Cheese Crumb Pie is the ultimate dessert for those who love a combination of creamy, tart, and crunchy textures. From its rich cream cheese layer to the sweet-tart cranberry topping and nutty crumbs, every bite is a delightful balance of flavors.

Perfect for holidays, special occasions, or just because, this pie is sure to impress family and friends. Make it a day in advance, slice beautifully, and serve confidently—because a dessert this gorgeous deserves the spotlight. With easy variations, make-ahead options, and flexible ingredients, it’s a versatile recipe that will become a staple in your dessert repertoire.

Print