Key Lime Pound Cake

If you’re looking for a dessert that perfectly balances rich, buttery cake with a refreshing citrusy punch, this Key Lime Pound Cake is an absolute must-try. Moist, tender, and infused with bright lime flavor, this cake is ideal for summer gatherings, afternoon tea, or simply enjoying a slice with your favorite coffee.

What sets this pound cake apart is the combination of classic buttery texture and the zesty lift from fresh lime juice and zest. It’s indulgent without feeling heavy, and the natural citrus flavor makes it light, aromatic, and irresistibly crave-worthy.

Whether you’re a seasoned baker or just starting out, this recipe is straightforward, reliable, and designed to produce a show-stopping cake every time.

Why You’ll Love This Key Lime Pound Cake

• Bright Citrus Flavor: The lime juice and zest give a refreshing tang that balances the buttery richness.
• Moist & Tender Texture: Made with buttermilk for a soft, melt-in-your-mouth cake.
• Simple Ingredients: Uses pantry staples you probably already have on hand.
• Versatile Serving Options: Enjoy as-is, with a dusting of powdered sugar, or a lime glaze for extra zing.
• Perfect for Any Occasion: Ideal for birthdays, brunches, summer parties, or holiday gatherings.
• Make-Ahead Friendly: Can be baked a day in advance and stored at room temperature or in the fridge.

Ingredients Breakdown

This recipe makes 12 servings of moist, flavorful pound cake.

Wet Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 1 cup buttermilk
• 1/4 cup lime juice

Dry Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda

Flavoring

• 1 teaspoon lime zest

Tools & Equipment Needed

• 10-inch tube pan
• Large mixing bowl
• Electric mixer or stand mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack
• Toothpick (for testing doneness)

Step-by-Step Instructions

Follow these steps carefully for the perfect Key Lime Pound Cake.

Step 1: Preheat Oven and Prepare Pan

1. Preheat the oven to 325°F (165°C).
2. Grease and flour a 10-inch tube pan thoroughly to prevent sticking.

Step 2: Cream Butter and Sugar

1. In a large mixing bowl, cream together the butter and sugar using an electric mixer on medium speed.
2. Beat until the mixture is light and fluffy, about 3–5 minutes.

Step 3: Add Eggs

1. Beat in the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.

Step 4: Combine Dry Ingredients

1. In a separate bowl, combine flour and baking soda.
2. Gradually add the dry mixture to the creamed butter and sugar alternately with the buttermilk, beginning and ending with the flour mixture.
3. Mix until smooth and fully combined, but avoid overmixing to maintain a tender texture.

Step 5: Add Lime Flavor

1. Stir in lime juice and lime zest until evenly distributed.
2. This step ensures the cake has a bright, aromatic citrus flavor in every bite.

Step 6: Pour and Bake

1. Pour the batter into the prepared tube pan, spreading it evenly.
2. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
3. Baking time may vary slightly depending on your oven; check at the 60-minute mark.

Step 7: Cool and Serve

1. Allow the cake to cool in the pan for 10 minutes.
2. Carefully remove from the pan and transfer to a wire rack to cool completely.
3. Optionally, drizzle a lime glaze over the cooled cake for enhanced flavor.

Tips and Variations

• Glaze Option: Mix powdered sugar with a few teaspoons of lime juice for a sweet, tangy glaze. Drizzle over the cake once it has cooled.
• Extra Lime Zest: For a stronger lime aroma, add 1–2 extra teaspoons of lime zest.
• Texture Variation: Swap half of the all-purpose flour for cake flour for a slightly lighter, more tender cake.
• Serving Ideas: Top slices with whipped cream, fresh berries, or a few candied lime slices for a stunning presentation.
• Storage: Keep at room temperature in an airtight container for up to 3 days or refrigerate for up to 5 days for longer freshness.

Flavor Profile & Pairings

• Taste: Rich and buttery with a bright, zesty lime finish.
• Texture: Moist, dense yet soft, classic pound cake crumb.
• Visual Appeal: Light golden crust with a moist interior; lime zest adds subtle color flecks.

Make-Ahead & Meal Prep Tips

• Batter Prep: Mix the batter in advance and refrigerate for up to 24 hours. Bring to room temperature before baking.
• Freezing: Fully baked cake can be wrapped tightly in plastic wrap and frozen for up to 1 month. Thaw at room temperature.
• Slicing: Use a serrated knife for clean slices without crumbling.

FAQs

1. Can I use bottled lime juice instead of fresh?
Yes, but fresh lime juice and zest will provide a brighter, more authentic flavor.

2. Can I make this gluten-free?
Use a 1:1 gluten-free flour blend in place of all-purpose flour; texture may vary slightly.

3. How do I prevent the cake from sticking to the pan?
Grease thoroughly and dust with flour, or use a non-stick spray with flour.

4. Can I add more lime flavor?
Yes! Increase zest by 1–2 teaspoons or add a tablespoon of extra lime juice for a tangier cake.

5. How long does this pound cake stay moist?
Properly stored, it remains moist for 3–5 days at room temperature or in the fridge.

Cooking Timeline (At a Glance)

Step	Time
Prep Ingredients	15 mins
Cream Butter & Sugar	5 mins
Mix Batter	5–10 mins
Bake Cake	60–70 mins
Cool & Serve	10 mins
Total Time	1 hr 15 mins

Serving Suggestions

• Slice and serve with a dollop of whipped cream for dessert.
• Pair with a cup of tea or coffee for a delightful afternoon treat.
• Perfect for summer gatherings, brunches, or as a refreshing post-dinner dessert.

Recipe Variations

• Key Lime Coconut Cake: Add ½ cup shredded coconut to the batter for a tropical twist.
• Mini Bundt Cakes: Divide batter into mini pans for individual servings.
• Gluten-Free Option: Substitute a gluten-free flour blend for all-purpose flour.
• Lime Poppy Seed Cake: Add 1 tablespoon poppy seeds for added texture and subtle crunch.

Ingredient Spotlight

• Lime Juice & Zest: Fresh lime juice provides tang, while zest adds aromatic oils for a bright flavor.
• Buttermilk: Adds moisture, tenderizes the cake, and enhances flavor.
• Butter: Key for richness and the classic pound cake texture.

Storage Tips for Ingredients:

• Keep limes refrigerated to maintain freshness.
• Store butter at room temperature before baking for easier creaming.
• Buttermilk can be frozen for later use if necessary.

Pro Baking Tips

• Always cream butter and sugar thoroughly for a light, airy cake.
• Use a toothpick test to check doneness; remove before it dries out.
• Allow the cake to cool in the pan slightly to prevent breakage during removal.

Storage & Freezing Guide

• Room Temperature: Wrap in plastic wrap or store in an airtight container up to 3 days.
• Refrigeration: Extend freshness to 5 days in the fridge.
• Freezing: Wrap tightly in foil and plastic; freeze up to 1 month. Thaw overnight in the fridge or at room temperature.

Nutritional Estimate (Per Serving)

• Calories: ~320 kcal
• Carbohydrates: 42 g
• Protein: 4 g
• Fat: 16 g
• Saturated Fat: 10 g
• Sugar: 28 g
• Fiber: 1 g

Expanded Conclusion

This Key Lime Pound Cake is a perfect marriage of rich buttery goodness and zesty citrus brightness. It’s a dessert that feels both indulgent and refreshing, ideal for all occasions, from casual family tea to festive summer celebrations.

With a tender, moist crumb and vibrant lime flavor, this pound cake is guaranteed to become a favorite in your recipe collection. Serve as-is or elevate with a glaze, fresh berries, or whipped cream. Treat yourself, share with loved ones, and enjoy every sweet, zesty bite!

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