Biscoff Cookie Butter Cookies

For all the Biscoff cookie butter fans out there, these Biscoff Cookie Butter Cookies are the ultimate treat! Imagine soft, chewy cookies infused with the warm, aromatic flavors of cinnamon and ginger, combined with the rich, caramelized taste of Biscoff spread. They’re perfect for the holidays, gift-giving, or simply indulging in a sweet snack that feels like a hug in every bite.

This recipe is easy enough for a weekday treat but special enough to wow your friends and family. Plus, the addition of M&M’s or your favorite mix-ins takes these cookies over the top, making them festive, fun, and utterly addictive.

Why You’ll Love These Biscoff Cookie Butter Cookies

• Soft & Chewy: Perfect texture that melts in your mouth while holding its shape.
• Unique Flavor: The combination of Biscoff spread, cinnamon, and ginger creates a warm, spiced sweetness.
• Customizable: Add chocolate chips, M&M’s, or nuts for a fun, personalized twist.
• Quick & Easy: Ready in just over 20 minutes of active prep and baking time.
• Holiday-Perfect: Ideal for Christmas cookies, cookie exchanges, or festive platters.
• Kid-Friendly & Crowd-Pleasing: Everyone loves the nostalgic, caramelized flavor of Biscoff.

Ingredients Breakdown

This recipe makes 18 soft, chewy cookies.

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup Biscoff cookie butter

Optional Mix-ins

• 1 ½ cups M&M’s (reserve some for the tops of cookies)
• Any other mix-ins like chocolate chips, nuts, or crushed Biscoff cookies

Tools & Equipment Needed

• Large mixing bowl
• Small mixing bowl
• Electric mixer or hand mixer
• Whisk or spoon
• Cookie scoop or large spoon
• Baking sheet
• Parchment paper
• Wire rack

Step-by-Step Instructions

Follow these steps to make perfect Biscoff Cookie Butter Cookies every time.

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

1. In a small bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
2. Set aside.

Step 3: Cream Butter and Sugars

1. In a large mixing bowl, add the butter, granulated sugar, and brown sugar.
2. Using an electric mixer on medium speed, mix for 1–2 minutes until fully combined and creamy.

Step 4: Add Egg, Vanilla, and Biscoff

1. Beat in the egg and vanilla until incorporated.
2. Mix in the Biscoff cookie butter for 30 seconds to 1 minute until fully blended.

Step 5: Combine with Dry Ingredients

1. Gradually add the dry flour mixture to the wet ingredients.
2. Beat until just combined. Avoid overmixing to keep cookies soft.

Step 6: Add Mix-ins

1. Stir in any optional mix-ins like M&M’s, chocolate chips, or nuts.

Step 7: Shape Cookies

1. Scoop large, rounded spoonfuls of dough using a cookie scoop or large spoon.
2. Place dough balls on the prepared baking sheet, spacing about 2 inches apart.
3. Lightly press down the tops—cookies should remain thick and puffy.

Step 8: Bake

1. Bake for 12–14 minutes until edges are golden and cookies appear set.
2. Remember, cookies will continue to bake slightly after removing from the oven. Do not overbake; slightly gooey centers are ideal.

Step 9: Cool

1. Transfer cookies to a wire rack and cool for 10 minutes before serving.

Notes and Tips

• Do Not Overbake: Cookies are best when soft in the center.
• Cookie Size: Use a large cookie scoop for thick, bakery-style cookies.
• Mix-ins: Reserve some M&M’s to press on top of cookies before baking for a festive look.
• Storage: Store in an airtight container at room temperature for up to 5 days.

Flavor Profile & Texture

• Taste: Warm, sweet, and spiced, with a buttery caramel undertone from the Biscoff spread.
• Texture: Soft and chewy, with slightly crisp edges for a perfect balance.
• Appearance: Golden brown edges with colorful M&M accents or any added toppings.

Variations

• Chocolate Lover: Add ½ cup chocolate chips or chunks.
• Nutty Addition: Fold in ½ cup chopped pecans or walnuts.
• Spiced Twist: Add ½ teaspoon ground ginger or nutmeg for extra warmth.
• Holiday Flair: Use red and green M&M’s for Christmas-themed cookies.

Make-Ahead & Storage Tips

• Prep in Advance: Dough can be refrigerated for 24 hours before baking to enhance flavors.
• Freeze: Cookie dough balls can be frozen and baked directly from frozen—just add an extra 1–2 minutes to bake time.
• Keep Fresh: Store cooled cookies in an airtight container at room temperature for up to 5 days.

Nutritional Overview (Estimated per Cookie)

• Calories: 210–220 kcal (depending on mix-ins)
• Carbohydrates: 28 g
• Protein: 2 g
• Fat: 11 g
• Saturated Fat: 5 g
• Sugar: 15 g
• Fiber: 1 g

Pro Baking Tips

• Room Temperature Butter: Ensures proper creaming with sugars for a soft texture.
• Thick Cookies: Slightly underbake and allow residual heat to finish cooking the centers.
• Even Baking: Use a lined baking sheet for consistent results and easy cleanup.

Serving Suggestions

• Serve warm with a glass of milk or hot cocoa.
• Perfect for holiday cookie exchanges, gift tins, or dessert platters.
• Add a dollop of whipped cream or ice cream for an extra indulgent treat.

FAQs

1. Can I use crunchy Biscoff spread instead of smooth?
Yes, but smooth Biscoff will give a more consistent dough texture.

2. Can I make these cookies dairy-free?
Use a dairy-free butter substitute and check that your chocolate mix-ins are dairy-free.

3. How do I prevent cookies from spreading too much?
Chill the dough for 15–30 minutes before baking.

4. Can I double this recipe?
Absolutely! Bake on separate sheets to avoid overcrowding.

5. Can I store cookies in the freezer?
Yes, baked cookies can be frozen for up to 2 months. Thaw at room temperature before serving.

Cooking Timeline (At a Glance)

Step	Time
Prep Ingredients	10 mins
Mix Dough	5–7 mins
Bake Cookies	12–14 mins
Cool Before Serving	10 mins
Total Time	30–35 mins

Expanded Conclusion

These Biscoff Cookie Butter Cookies are a must-bake for anyone who loves soft, chewy cookies with a hint of holiday spice. The rich, caramelized flavor of Biscoff, combined with cinnamon, ginger, and colorful mix-ins, makes these cookies irresistibly festive and perfect for sharing.

Whether you’re baking for family gatherings, gifting to friends, or enjoying a sweet treat yourself, this recipe delivers consistently soft, flavorful cookies that everyone will adore. Grab your Biscoff spread and start baking—these cookies are destined to become a holiday tradition!

Print