Oreo Dump Cake – Just 5 Ingredients for a Chocolate Lover’s Dream

If you’re looking for a dessert that is effortless, indulgent, and crowd-pleasing, this Oreo Dump Cake is the ultimate answer. With just five simple ingredients, you can create a rich, chocolatey dessert featuring layers of Oreos, chocolate pudding, and whipped topping. Perfect for weeknight treats, potlucks, or last-minute dessert cravings, this recipe proves that sometimes, the simplest recipes are the most delicious.

With minimal prep, no complicated mixing, and a bake time of just 35 minutes, this cake is a dessert that everyone can enjoy without the stress of traditional baking. Add mini chocolate chips or extra Oreos on top for an even more decadent finish!

Why You’ll Love This Oreo Dump Cake

• Only 5 Ingredients (plus optional toppings)
• Quick and Easy: Prep in just 10 minutes
• Chocolate Lover’s Dream: Layers of Oreos, pudding, and cake
• Perfect for Gatherings: Easy to scale for any occasion
• Customizable: Add whipped cream, chocolate chips, or extra Oreos

Ingredients You’ll Need

This recipe makes 8 servings.

Cake Base Layers:

• 24 Oreo cookies, roughly chopped
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) chocolate cake mix
• ½ cup unsalted butter, melted

Topping:

• 1 cup whipped topping (such as Cool Whip)
• ½ cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Equipment Needed:

• 9×13-inch baking dish
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• Oven

Step-by-Step Instructions

1. Preheat Oven

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish.

2. Prepare the Oreo Base

• Spread the roughly chopped Oreos evenly over the bottom of the prepared baking dish.
• These form the crunchy, chocolatey base for your dump cake.

3. Make the Pudding Layer

• In a medium bowl, whisk together the instant chocolate pudding mix and cold milk.
• Whisk until thickened, about 2 minutes.
• Pour the pudding evenly over the Oreo base.

4. Add Cake Mix

• Sprinkle the dry chocolate cake mix evenly over the pudding layer.
• Drizzle the melted butter over the cake mix, ensuring it covers as much of the surface as possible. This step gives the cake a crisp, golden-brown top.

5. Bake

• Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp.
• Remove from oven and let cool for 10 minutes.

6. Top and Serve

• Spread whipped topping over the cooled cake.
• Optional: sprinkle mini chocolate chips and extra Oreos on top for added texture and chocolatey goodness.
• Serve warm or at room temperature.

Tips for Success

• Do Not Skip Chopping the Oreos: Large chunks create texture contrast with the creamy pudding and cake topping.
• Whisk Thoroughly: Make sure the pudding is fully thickened before layering.
• Optional Chocolate Chips: Adds a little extra crunch and chocolate flavor, perfect for chocolate lovers.
• Cooling Time: Let the cake cool for at least 10 minutes before adding whipped topping.

Flavor Profile & Pairings

• Texture: Crunchy Oreos on the bottom, creamy pudding layer, slightly crisp cake top.
• Flavor: Rich, chocolatey, with sweet whipped topping balancing the chocolate layers.
• Pairing: Perfect with cold milk, coffee, or hot chocolate.

Make-Ahead & Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: For longer storage, wrap the cooled dump cake in plastic wrap and foil. Freeze for up to 3 months. Defrost at room temperature before serving.

Optional Variations

1. Peanut Butter Twist: Add a layer of peanut butter chips between the pudding and cake mix.
2. Mint Oreo Dump Cake: Use mint-flavored Oreos for a refreshing chocolate mint version.
3. Caramel Chocolate Oreo: Drizzle caramel sauce on top before adding whipped topping.
4. Holiday-Themed: Add crushed candy canes or sprinkles for a festive dessert.

Nutritional Information (Approximate per Serving)

Nutrient	Amount
Calories	420 kcal
Protein	5 g
Fat	20 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Total Carbohydrates	58 g
Fiber	0 g
Sugar	0 g
Vitamin A	0 IU
Vitamin C	0 mg
Calcium	0 mg
Iron	0 mg

Note: Nutrition reflects one serving using the ingredients listed, not including optional toppings.

Why This Recipe Works

The magic of this Oreo Dump Cake is its simplicity. Each layer is thoughtfully designed:

• Oreos for a chocolatey, crunchy base
• Instant pudding for creamy indulgence
• Cake mix and butter for a lightly crisp, golden top
• Whipped topping to add sweetness and balance

Because it’s a “dump cake,” there’s no need for mixing bowls for batter or messy steps. Just layer, bake, and serve!

FAQs

1. Can I make this dairy-free?
Yes! Use dairy-free whipped topping, chocolate pudding, and butter substitutes.

2. Can I use a different pudding flavor?
Chocolate works best, but vanilla or peanut butter pudding can create fun variations.

3. Can I double the recipe?
Yes! Use a 9×13-inch baking dish for a double batch or two smaller pans. Bake time may vary slightly.

4. Do I have to use Oreos?
No, any chocolate sandwich cookies will work, but Oreos provide the classic flavor everyone loves.

5. Can I make this ahead of time?
Absolutely! Prepare and bake the layers in advance, store in the fridge, and add whipped topping right before serving.

Conclusion

This Oreo Dump Cake is the ultimate stress-free, chocolate-filled dessert. With only five ingredients and minimal prep, it’s the perfect way to satisfy your sweet tooth without spending hours in the kitchen. Whether you’re hosting a gathering, need a quick dessert for the week, or just want a chocolatey treat, this recipe will become a go-to favorite.

Grab your Oreos, chocolate pudding, and cake mix, and let this dump cake wow your friends, family, or even just yourself with layers of creamy, chocolatey indulgence.

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