Cookie Butter Pie That Tastes Like a Giant Biscoff Hug

If you’re a fan of cookie butter, Biscoff cookies, or anything with a cozy, spiced sweetness, this pie is going to be your new obsession. Imagine a dessert that’s creamy, silky, and indulgent yet effortless to make—a dessert that slices like a dream and tastes like a giant, warm hug in every bite. That’s exactly what this Cookie Butter Pie delivers.

From the spiced speculoos cookie crust to the rich, creamy cookie butter filling, and the fluffy whipped cream folded in for lightness, this no-bake dessert is both comforting and elegant. Whether you’re entertaining guests, celebrating a special occasion, or simply treating yourself on a weeknight, this pie is the perfect solution.

Why You’ll Love This Recipe

Here’s why this Cookie Butter Pie deserves a spot in your dessert lineup:

• No-Bake Wonder: No oven? No problem. This pie comes together entirely in the fridge.
• Silky, Spiced Flavor: The combination of speculoos cookies and cookie butter creates a cozy, warm spice flavor profile.
• Perfect for Make-Ahead: Chill overnight, and you have a dessert ready to impress with minimal effort.
• Kid-Friendly & Crowd-Pleasing: Rich and sweet but light enough that everyone will love it.
• Customizable: Swap the crust or toppings to match your preferences or seasonal flavors.
• Easy to Slice: The chilled pie holds its shape perfectly, so you get neat wedges every time.

Ingredients Breakdown

For the Crust:

• 2 cups speculoos cookie crumbs (or graham cracker crumbs)
• 1/2 cup unsalted butter, melted
• Pinch of salt

For the Filling:

• 16 oz cream cheese, softened
• 3/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cookie butter (speculoos spread)

For the Whipped Cream:

• 1 1/2 cups heavy cream, whipped to soft peaks

Optional Toppings:

• Warmed cookie butter drizzle
• Crushed cookies
• Melted chocolate

Serving Size: Yields 8 slices

Tools & Equipment Needed

• 9-inch pie plate
• Medium and large mixing bowls
• Electric mixer or hand whisk
• Spatula
• Measuring cups and spoons
• Knife for slicing

These tools are simple and easy to gather, making this a very accessible dessert for any home cook.

Step-by-Step Instructions

Step 1: Make the Crust

In a medium bowl, combine 2 cups speculoos cookie crumbs with 1/2 cup melted butter and a pinch of salt until the mixture resembles wet sand. Press the mixture firmly into a 9-inch pie dish, making sure it’s evenly distributed and compact. Chill for 15 minutes to help the crust set.

Step 2: Prepare the Cookie Butter Filling

In a large bowl, beat 16 oz cream cheese, 3/4 cup powdered sugar, and 1 tsp vanilla extract until smooth and creamy. Add 1 cup cookie butter and continue beating until glossy and fully combined.

Step 3: Whip the Cream

In a cold bowl, whip 1 1/2 cups heavy cream to soft peaks. To lighten the cookie butter mixture, fold one scoop of whipped cream into it first, then gently fold in the remaining cream until the mixture is fully incorporated and fluffy.

Step 4: Assemble the Pie

Spoon the filling into the chilled crust, smoothing the top with a spatula. Tap gently on the counter to release any air bubbles. Cover and chill for at least 6 hours or overnight to allow the filling to firm up and make slicing easier.

Step 5: Add Toppings and Serve

Before serving, drizzle warmed cookie butter or melted chocolate on top and sprinkle with crushed cookies for a beautiful finish. Slice with a warm knife for clean wedges, ensuring each slice looks as gorgeous as it tastes.

Tips for Success

• Use Room-Temperature Cream Cheese: Ensures the filling is smooth and free of lumps.
• Don’t Skip Chilling Time: Overnight chilling gives the best results for neat, clean slices.
• Topping Timing: Add toppings just before serving to maintain their texture and visual appeal.
• Crust Variations: For a twist, try gingersnaps, Oreos, or graham crackers instead of speculoos.

Flavor Profile & Pairings

• Taste: Sweet, spiced, and rich, with notes of caramelized sugar and warm cinnamon from the speculoos.
• Texture: Crunchy crust, creamy cookie butter filling, and airy whipped cream layer create multiple textures in each bite.
• Pairings: Delicious with a cup of coffee, chai tea, or a simple glass of milk. The pie’s richness balances beautifully with slightly bitter or neutral beverages.

Nutritional Overview

Approximate nutrition per slice (8 slices total):

• Calories: 510 kcal
• Carbohydrates: 40 g
• Protein: 6 g
• Fat: 36 g
• Saturated Fat: 20 g
• Cholesterol: 95 mg
• Sodium: 360 mg
• Fiber: 1 g
• Sugar: 27 g

This pie is an indulgent dessert, ideal for special occasions or as a treat to share.

Make-Ahead & Meal Prep Tips

• Prepare in Advance: Mix the crust and filling ahead of time. Assemble the pie and chill overnight for optimal flavor and texture.
• Storage: Store in the refrigerator, covered, for up to 5 days.
• Transporting: Perfect for parties or potlucks—chill fully before traveling.

Frequently Asked Questions

1. Can I make this pie vegan or dairy-free?
Yes! Use dairy-free cream cheese, coconut cream for whipping, and a vegan cookie butter. Make sure your crust is also dairy-free.

2. Can I swap the crust?
Absolutely. Graham crackers, gingersnaps, or even chocolate cookies work beautifully as alternatives.

3. Can I freeze this pie?
Yes, freeze fully chilled slices in an airtight container for up to one month. Thaw overnight in the refrigerator before serving.

4. How do I get neat slices?
Use a warm knife for cutting. Dip the knife in hot water and wipe it clean between slices.

5. Can I add extra flavors?
Yes, a pinch of cinnamon, nutmeg, or a swirl of peanut butter in the filling can add extra depth and warmth.

Cooking Timeline (at a Glance)

Step	Time
Crust Prep	5-10 min
Chilling Crust	15 min
Filling Prep	10-15 min
Whipping Cream	5 min
Assembling Pie	5 min
Chill & Set	6+ hours
Total Time	~6 hrs 25 min

Serving Suggestions

• Serve each slice with a drizzle of warmed cookie butter.
• Top with crushed speculoos or chocolate pieces for added crunch.
• Pair with whipped cream or ice cream for an extra indulgent dessert experience.
• Great for holiday gatherings, birthday celebrations, or cozy weeknight treats.

Recipe Variations

• Chocolate Cookie Butter Pie: Add a layer of melted chocolate between crust and filling.
• Peanut Butter Speculoos Pie: Fold peanut butter into the cookie butter mixture for a nutty twist.
• Mini Pies: Use a muffin tin or tart pan for individual servings.
• Spiced Twist: Add cinnamon, ginger, or cardamom to the filling for extra warmth.

Ingredient Spotlight

Cookie Butter (Speculoos Spread): The hero ingredient, providing rich, spiced caramelized flavor reminiscent of your favorite Biscoff cookies.

Speculoos Cookies: Infuse the crust with warm, aromatic spices, adding texture and enhancing the cookie butter flavor.

Cream Cheese: Gives the filling a silky texture and balances the sweetness of cookie butter.

Pro Cooking Tips

• Whip the cream just right: Soft peaks are key to incorporating air without over-whipping.
• Warm knife for slicing: Prevents smearing and keeps slices looking neat.
• Chill thoroughly: Overnight chilling makes serving and slicing clean and easy.

Storage & Freezing Guide

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezing: Wrap slices individually in plastic wrap, place in a freezer-safe container, and freeze up to 1 month. Thaw overnight in the refrigerator.

Expanded Conclusion

This Cookie Butter Pie is the ultimate cozy dessert. With a buttery, spiced crust, luscious cookie butter filling, and airy whipped cream topping, every bite is indulgent yet approachable. It’s a dessert that’s impressively elegant but effortlessly easy, perfect for make-ahead entertaining or simple weeknight indulgence.

Whether you’re sharing with friends and family or treating yourself, this pie delivers comfort, flavor, and style in every slice. Add a drizzle of cookie butter or sprinkle of cookies just before serving to make it look as good as it tastes. Once you try it, this pie is sure to become a staple in your no-bake dessert repertoire.

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