Easy Peach and Raspberry Cobbler

If you’re searching for a dessert that combines the vibrant flavors of fresh summer fruits with a fluffy, golden topping, this Easy Peach and Raspberry Cobbler is the ultimate choice. Juicy peaches, bright raspberries, and a buttery, lightly sweet cobbler topping come together in a dessert that’s as comforting as it is visually stunning. Whether you’re hosting a summer brunch, preparing a family dinner, or simply craving something sweet, this cobbler will not disappoint.

Why This Peach and Raspberry Cobbler Is a Must-Try

Cobbler recipes have long been a staple in American kitchens, and it’s easy to see why. They offer the perfect combination of fresh fruit, natural sweetness, and a soft, golden topping. This particular version stands out because it highlights the delicate balance of peach and raspberry flavors, providing a slightly tart but luscious filling that pairs beautifully with the buttery topping.

Best Occasions to Serve This Cobbler

• Summer gatherings and picnics: Fresh peaches and raspberries are at their peak during the warmer months, making this cobbler a perfect seasonal treat.
• Holiday dinners: Its vibrant colors and inviting aroma make it an eye-catching dessert for holiday tables.
• Weeknight desserts: With just 15 minutes of prep time, this cobbler is quick enough for a spontaneous sweet treat.
• Casual get-togethers: Serve it warm with a scoop of vanilla ice cream for a crowd-pleasing dessert that’s always a hit.

Why You’ll Love This Recipe

• Bursting with fresh fruit flavors that taste like summer in every bite.
• Quick and simple to prepare, yet impressive enough for guests.
• Soft, golden cobbler topping with just the right amount of sweetness.
• Adaptable to dietary preferences or ingredient availability.
• Perfect warm or at room temperature, making it flexible for serving and storing.

Ingredients Breakdown

This recipe makes 6 servings and uses fresh ingredients to create a naturally sweet and juicy cobbler. The ingredients are grouped by component for clarity.

Peach and Raspberry Filling

• 5 peaches, cut into wedges
• 125 g (1 cup) fresh raspberries
• 75 g (½ cup) caster sugar

Cobbler Topping

• 90 g (½ cup) cold butter, salted or unsalted
• 90 g (⅔ cup) caster sugar
• 140 g (1 cup) plain flour
• 1 teaspoon baking powder
• 2 teaspoons milk (see notes for adjustments)
• 2 tablespoons flaked almonds
• Zest of 1 lemon

Serving Size: Each serving is approximately 1/6 of the prepared cobbler.

Tools and Equipment Needed

For the best results, having the right tools is essential:

• Ovenproof baking dish (about 8×8 inches recommended)
• Large mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Knife and cutting board
• Citrus zester
• Fingers for rubbing in butter or a pastry cutter
• Oven mitts

Step-by-Step Instructions

Follow these steps carefully to achieve the perfect cobbler:

1. Preheat the Oven

Preheat your oven to 160°C (fan oven) or 170°C (conventional oven). Properly preheating ensures your cobbler cooks evenly and achieves a golden topping.

2. Prepare the Fruit

1. Peel the peaches if desired (note: the skin adds texture and nutrients, so peeling is optional).
2. Cut the peaches into chunky wedges.
3. In a large bowl, combine the peach wedges with 125 g fresh raspberries and 75 g caster sugar. Toss gently to coat the fruit evenly.
4. Transfer the fruit mixture to an ovenproof baking dish, spreading it evenly.

3. Make the Cobbler Topping

1. In a separate large bowl, whisk together 140 g plain flour, 1 teaspoon baking powder, and 90 g caster sugar.
2. Rub in 90 g cold butter using your fingers until the mixture resembles coarse crumbs with pea-sized pieces. This creates a tender, flaky texture in the topping.
3. Add 2 teaspoons milk gradually and mix until the dough comes together with the consistency of soft cookie dough. Adjust with a splash more milk if too dry.

4. Assemble the Cobbler

1. Spoon the cobbler topping evenly over the fruit in the baking dish.
2. Sprinkle with flaked almonds and optionally with demerara sugar for added crunch and caramelization.
3. Lightly press down the topping so it slightly contacts the fruit, but do not flatten completely; the cobbler topping should remain rustic and uneven.

5. Bake

Bake for 25–30 minutes. Look for:

• The fruit bubbling around the edges
• The topping golden and fluffy

Remove from the oven and allow to cool slightly before serving.

Tips and Variations

Tips for Success

• Use ripe peaches: For maximum sweetness and flavor, select peaches that yield slightly to gentle pressure.
• Balance tartness: Adjust raspberries depending on how tart or sweet you want your filling.
• Butter temperature: Cold butter helps create a light, crumbly topping. Avoid using softened butter for this step.
• Avoid overmixing: Gently mix the dough just until it comes together; overmixing can make the topping dense.

Variations

• Vegan Option: Replace butter with coconut oil or a plant-based vegan butter alternative and use a plant-based milk.
• Gluten-Free: Substitute flour with a 1:1 gluten-free baking flour blend.
• Seasonal Substitutions: Use blueberries, blackberries, or a combination of stone fruits like plums or nectarines.
• Spice it up: Add ½ teaspoon cinnamon or nutmeg to the cobbler topping for a warm, autumnal twist.

Flavor Profile & Pairings

• Taste: Juicy, sweet peaches paired with slightly tart raspberries
• Texture: Soft, bubbling fruit filling with a crisp, golden topping and crunchy almond accents
• Pairing Suggestions: Serve with a scoop of vanilla ice cream or drizzle with custard for a creamy complement

Nutritional Overview

Per Serving (1/6 of cobbler):

• Calories: 368 kcal
• Carbohydrates: 58 g
• Protein: 4 g
• Fat: 14 g (Saturated: 3 g)
• Fiber: 3 g
• Sugar: 38 g
• Sodium: 215 mg
• Potassium: 292 mg
• Vitamin A: 944 IU
• Vitamin C: 8 mg
• Calcium: 64 mg
• Iron: 2 mg

Dietary Notes: Vegetarian-friendly; can be made vegan or gluten-free with substitutions.

Make-Ahead & Meal Prep Tips

• Prep in advance: Fruit filling can be prepared a day ahead and refrigerated. Assemble and bake just before serving.
• Topping: The cobbler topping can also be mixed ahead and refrigerated for a few hours. Let it rest at room temperature before assembling.
• Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain texture.

FAQs

1. Do I need to peel the peaches?
No, the skin is tender and adds texture. Peel if you prefer a smoother filling.

2. Can I use frozen fruit?
Yes, but reduce sugar slightly and increase bake time by 5–10 minutes to account for extra moisture.

3. How do I know when it’s done?
The fruit should be bubbling and the topping golden brown.

4. Can I make this dairy-free?
Absolutely. Use vegan butter and plant-based milk; the topping will still be tender and flavorful.

5. Can this be frozen?
Yes, freeze the baked cobbler for up to 2 months. Thaw overnight in the refrigerator and warm before serving.

Cooking Timeline (At a Glance)

Step	Time
Prep Fruit & Topping	15 minutes
Assemble Cobbler	5 minutes
Bake	25–30 minutes
Cool & Serve	5–10 minutes
Total	45 minutes

Serving Suggestions

• Serve warm for a comforting dessert experience.
• Top with vanilla ice cream or custard for an indulgent touch.
• Garnish with extra flaked almonds for texture and visual appeal.

Recipe Variations and Creative Twists

1. Mixed Berry Cobbler: Replace raspberries with a mix of blueberries and blackberries.
2. Tropical Cobbler: Add diced mango or pineapple to the peach filling for an exotic flavor.
3. Nutty Delight: Mix chopped pecans or walnuts into the topping for extra crunch.
4. Citrus Zing: Add a teaspoon of orange zest to the topping for an additional citrus aroma.

Ingredient Spotlight

Peaches

• Selection: Look for firm but slightly soft peaches with fragrant aroma.
• Storage: Keep at room temperature to ripen, then refrigerate if not using immediately.
• Enhancement: Toss with a pinch of sugar or a splash of lemon juice to enhance sweetness and preserve color.

Raspberries

• Selection: Choose plump, firm berries free of mold.
• Storage: Refrigerate in a single layer and use within 2 days for peak freshness.
• Enhancement: Gently coat with sugar before baking to reduce tartness if desired.

Pro Cooking Tips

• Even Slicing: Uniform peach wedges ensure even cooking and a consistent texture.
• Cold Butter Technique: Rubbing in cold butter creates pockets of flakiness in the topping.
• Bubbling Check: Don’t rely solely on bake time; look for bubbling edges to ensure fruit is fully cooked.

Storage & Freezing Guide

• Storing Cobbler: Cover loosely in the refrigerator for up to 3 days; avoid airtight covering when hot to prevent sogginess.
• Freezing: Freeze baked cobbler or assembled unbaked cobbler in a freezer-safe container for up to 2 months.
• Reheating: Reheat in a 160°C oven for 10–15 minutes for a freshly baked texture.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	368 kcal
Protein	4 g
Carbohydrates	58 g
Fat	14 g
Saturated Fat	3 g
Fiber	3 g
Sugar	38 g
Sodium	215 mg
Vitamin A	944 IU
Vitamin C	8 mg
Calcium	64 mg
Iron	2 mg

Expanded Conclusion

This Easy Peach and Raspberry Cobbler is a celebration of fresh fruit and simple baking techniques. It’s approachable for beginners yet impressive enough for guests, making it a versatile addition to your dessert repertoire. The combination of juicy fruit, a lightly sweet topping, and optional garnishes like almonds or ice cream ensures every bite is satisfying.

Next time you’re in need of a sweet, fruity dessert that doesn’t require hours in the kitchen, this cobbler will become your go-to recipe. Try it, share it with family and friends, and return to this recipe for countless seasonal variations.

Print