Cherry Amaretto Tiramisu Recipe: A Fruity Twist

Introduction

Tiramisu is a dessert that has stood the test of time. Its creamy layers, delicate ladyfingers, and rich espresso flavor have earned it a permanent spot in the hearts of dessert lovers worldwide. But what happens when you add a fruity, spirited twist? Enter the Cherry Amaretto Tiramisu—a decadent variation that introduces fresh cherries and the nutty, almond flavor of Amaretto liqueur to the classic Italian favorite.

This dessert isn’t just a feast for your taste buds; it’s visually stunning as well. Layers of vibrant cherries, creamy mascarpone, and cocoa-dusted ladyfingers come together to create a dessert that’s perfect for special occasions, celebrations, or even an indulgent weekend treat.

Whether you’re preparing for a dinner party, a romantic evening, or simply want to elevate your regular dessert game, this Cherry Amaretto Tiramisu is sure to impress. The combination of fresh fruit and liqueur adds complexity and brightness to the creamy richness of traditional tiramisu, creating a perfect balance between sweet, tart, and boozy flavors.

Why You’ll Love This Recipe

• A fruity upgrade to a classic dessert: Fresh cherries and Amaretto bring a refreshing, modern twist.
• Crowd-pleaser for special occasions: Perfect for holidays, birthdays, or dinner parties.
• Rich yet light texture: Mascarpone cream creates a luscious, fluffy layer, while ladyfingers keep it delicate.
• Customizable for dietary preferences: Can be made gluten-free with the right ladyfingers.
• Make-ahead convenience: Chill overnight for flavors to meld, ideal for prep ahead of entertaining.
• Beautiful presentation: Layers of red cherries, creamy mascarpone, and cocoa powder create a dessert that’s as beautiful as it is delicious.

Ingredients Breakdown

This recipe serves 6 people and requires simple, high-quality ingredients grouped by component:

For the Cherry Layer

• 2 cups fresh cherries, pitted and halved
• 3 tbsp granulated sugar
• ¼ cup Amaretto liqueur
• 1 tbsp lemon juice

For the Cream Filling

• 1 cup heavy cream, cold
• 1 cup mascarpone cheese, room temperature
• ⅓ cup powdered sugar
• 1 tsp vanilla extract

For the Espresso Layer

• ¾ cup brewed espresso or strong coffee, cooled
• 2 tbsp Amaretto liqueur
• 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred)

To Assemble & Garnish

• Unsweetened cocoa powder (for dusting)
• Fresh cherries and shaved dark chocolate (optional)

Tools & Equipment Needed

• Medium saucepan for cherries
• Mixing bowls (two recommended for cream layers)
• Whisk or electric mixer for whipping cream
• Spatula for folding
• Shallow dish for espresso dipping
• 8×8” baking dish or individual trifle glasses
• Measuring cups and spoons
• Knife and cutting board for cherries
• Sieve for dusting cocoa
• Refrigerator space for chilling

Step-by-Step Instructions

1. Prepare the Cherry Mixture

In a medium saucepan, combine fresh cherries, sugar, lemon juice, and Amaretto. Cook over medium heat for 5–7 minutes, stirring occasionally, until the cherries are soft and slightly syrupy. Remove from heat and allow to cool completely. This layer provides a juicy, slightly boozy complement to the creamy mascarpone and crisp ladyfingers.

2. Whip the Mascarpone Cream

In a large bowl, beat the cold heavy cream to soft peaks. In a separate bowl, whisk together mascarpone, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy. This creates the light, luxurious cream that defines the tiramisu.

3. Prepare the Espresso Layer

Stir the Amaretto liqueur into the cooled espresso. Pour the mixture into a shallow dish to make dipping the ladyfingers easier. A quick dip ensures the biscuits absorb flavor without becoming soggy.

4. Assemble the Tiramisu

• Dip ladyfingers briefly into the espresso-Amaretto mixture, approximately 1–2 seconds per side.
• Arrange a single layer at the bottom of an 8×8” baking dish or individual trifle glasses.
• Spoon half of the mascarpone cream over the ladyfingers and spread evenly.
• Add half of the cherry mixture evenly over the cream layer.
• Repeat: a second layer of dipped ladyfingers, the remaining mascarpone cream, and the remaining cherries.

5. Chill

Cover the assembled tiramisu and refrigerate for at least 4 hours, preferably overnight. This resting period allows the flavors to meld and the dessert to firm up for clean, beautiful slices or servings.

6. Garnish & Serve

Before serving, dust the top with unsweetened cocoa powder. Optionally, add fresh cherries and shaved dark chocolate for an extra touch of elegance. Serve chilled and enjoy the harmonious blend of flavors in every bite.

Tips & Variations

Tips for Success

• Do not over-soak the ladyfingers; a quick dip preserves their texture.
• Use high-quality mascarpone for a rich and creamy filling.
• Fresh cherries are ideal, but thawed, pitted frozen cherries can work if fresh are unavailable.
• For extra depth, add a splash of cherry juice to the espresso mixture.

Variations

• Gluten-Free: Use gluten-free ladyfingers.
• Alcohol-Free: Replace Amaretto with cherry or almond extract.
• Extra Cherry Punch: Mix in a small handful of chopped chocolate for a chocolate-cherry tiramisu.
• Mini Trifles: Make individual servings in small glasses for elegant presentation.

Flavor Profile & Pairings

Taste and Texture

• Taste: Sweet, tart cherries balance the creamy mascarpone and slightly bitter espresso. Amaretto adds a nutty undertone.
• Texture: Soft ladyfingers soaked just enough to absorb flavor, creamy mascarpone layers, juicy cherries, and optional chocolate shavings provide contrast.

Side Dishes

• Fresh berries on the side
• Biscotti for extra crunch
• Light sponge cake or shortbread cookies

Nutritional Overview (Per Serving)

• Calories: 410 kcal
• Sugar: 18 g
• Fat: 27 g
• Carbohydrates: 34 g
• Protein: 6 g

Dietary Considerations: Can be made gluten-free. Contains dairy and alcohol (unless Amaretto is replaced).

Make-Ahead & Meal Prep Tips

• Cherry Mixture: Can be prepared 1–2 days in advance. Store in an airtight container in the fridge.
• Mascarpone Cream: Make ahead and keep refrigerated.
• Assembled Tiramisu: Best prepared at least 4 hours in advance; overnight chilling enhances flavor.
• Storage: Keep in an airtight container in the refrigerator for up to 2 days.
• Reheating: Serve cold; do not heat to maintain texture.

FAQs

1. Can I use frozen cherries?
   Yes, thaw and drain before cooking to remove excess water.
2. Can I make this without alcohol?
   Yes, replace Amaretto with cherry or almond extract for flavor without alcohol.
3. How long should I chill the tiramisu?
   At least 4 hours, preferably overnight for the best texture and flavor.
4. Can I prepare individual servings?
   Absolutely. Use small glasses or ramekins for a visually appealing presentation.
5. What if my ladyfingers become too soggy?
   Dip them briefly (1–2 seconds). Over-soaking will ruin the texture.
6. Can I make it ahead for a party?
   Yes, it is ideal for make-ahead prep and will taste even better after chilling overnight.

Cooking Timeline (At a Glance)

Task	Time
Prep Cherry Mixture	10 min
Prepare Cream Filling	10 min
Espresso Preparation	5 min
Assembly	15 min
Chill Time	4+ hours
Total Time	4 hours 25 min

Serving Suggestions

• Slice or spoon into individual bowls.
• Dust with cocoa powder just before serving for a fresh look.
• Garnish with fresh cherries and chocolate shavings.

Ingredient Spotlight

Cherries

• Fresh cherries bring natural sweetness and a vibrant color.
• Tips: Choose firm, ripe cherries for the best flavor. Pit and halve them evenly for consistent layers.

Mascarpone Cheese

• Mascarpone provides the luxurious, creamy texture.
• Tips: Keep at room temperature for easier folding and smooth consistency.

Pro Cooking Tips

• Use a shallow dish for dipping ladyfingers to prevent over-soaking.
• Fold whipped cream into mascarpone gently to maintain airy texture.
• Chill thoroughly before serving to allow layers to set beautifully.

Storage & Freezing Guide

• Store assembled tiramisu in the refrigerator, covered, up to 2 days.
• Do not freeze once assembled, as the texture will be compromised.
• Cherry mixture and cream can be frozen separately before assembly if needed.

Expanded Conclusion

This Cherry Amaretto Tiramisu is the perfect marriage of traditional Italian dessert and a modern, fruity twist. The layers of espresso-soaked ladyfingers, airy mascarpone cream, and vibrant cherry compote make for a decadent yet elegant dessert. Whether you’re hosting a dinner party or looking for a special weekend treat, this recipe is easy to prepare ahead and guaranteed to impress.

Give it a try, share it with friends and family, and enjoy the delightful combination of flavors and textures that make this dessert unforgettable.

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