Chocolate Cream Pie

If you’re a chocolate lover seeking the ultimate dessert, this Chocolate Cream Pie will become your new favorite indulgence. With a crisp Oreo crust, rich and creamy Baileys chocolate filling, and a fluffy Baileys-infused whipped cream topping, this pie is the perfect balance of chocolatey decadence and boozy sophistication.

Ideal for dinner parties, holiday gatherings, or a special weekend treat, this pie combines textures and flavors in every bite. From the crunchy Oreo base to the silky filling and creamy topping, each slice delivers a luxurious dessert experience. Whether you’re a home baker looking to impress guests or just treating yourself, this pie is a show-stopper.

Why You’ll Love This Chocolate Cream Pie

• Rich and Decadent: Chocolate and Baileys come together in a silky, creamy filling.
• Crunchy Oreo Crust: Provides a sturdy base and chocolatey crunch for every slice.
• No Complex Baking: Only the crust is baked; the filling sets in the fridge for convenience.
• Perfect for Entertaining: Elegant presentation makes it ideal for parties and special occasions.
• Boozy Twist: Baileys Irish Cream adds a subtle, indulgent flavor.
• Make-Ahead Friendly: Can be prepared a day in advance and kept chilled until serving.

Ingredients Breakdown

Oreo Crust

• 2 cups (268g) Oreo crumbs
• 4 tbsp (56g) butter, melted

Baileys Chocolate Filling

• 16 oz cream cheese, room temperature
• 1/2 cup (104g) sugar
• 1/4 cup (60ml) Baileys Irish Cream
• 1/2 tsp vanilla extract
• 3/4 cup (127g) semi-sweet chocolate chips, melted
• 2 tbsp natural unsweetened cocoa powder
• 1 cup heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 1 cup chopped Oreos

Baileys Whipped Cream Topping

• 3/4 cup heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 2 tbsp Baileys Irish Cream
• Additional Oreos and mini chocolate chips, for garnish

Yield

• 10–12 slices

Tools & Equipment Needed

• 8–9 inch pie pan
• Parchment paper (optional)
• Mixing bowls (medium and large)
• Electric mixer or stand mixer with whisk attachment
• Spatula
• Measuring cups and spoons
• Microwave or double boiler for melting chocolate
• Knife and cutting board for chopping Oreos
• Whisk

Step-by-Step Instructions

Step 1: Prepare the Oreo Crust

1. Preheat oven to 325°F (163°C) and grease your pie pan.
2. Combine Oreo crumbs and melted butter in a medium bowl. Mix until fully combined.
3. Press the crumb mixture evenly into the bottom and up the sides of the pie pan.
4. Bake for 8–10 minutes, then remove and allow to cool completely.

Step 2: Make the Baileys Chocolate Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the Baileys Irish Cream and vanilla extract, mixing until fully incorporated.
3. Stir in melted chocolate chips and cocoa powder, beating until smooth.
4. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.

Step 3: Combine Filling and Whipped Cream

1. Fold half of the whipped cream into the Baileys chocolate mixture gently until combined.
2. Fold in the remaining whipped cream until fully incorporated.

Step 4: Assemble the Pie

1. Spread about half of the filling evenly into the cooled pie crust.
2. Sprinkle 1 cup of chopped Oreos over the filling.
3. Spread the remaining filling evenly on top.
4. Refrigerate the pie for 3–4 hours until firm.

Step 5: Make Baileys Whipped Cream

1. In a large mixing bowl, whip the heavy cream, powdered sugar, and Baileys until stiff peaks form.
2. Pipe or spread the whipped cream around the outer edge of the pie.
3. Garnish with additional chopped Oreos and mini chocolate chips.
4. Refrigerate until ready to serve. Pie is best enjoyed within 3–4 days.

Tips & Variations

• Cookie Substitutions: Use chocolate wafer cookies or other sandwich cookies if Oreos aren’t available.
• Non-Boozy Option: Replace Baileys with milk or cream for a kid-friendly version.
• Double Chocolate Layer: Mix extra melted chocolate into half of the filling for a marbled effect.
• Mini Pies: Make individual mini pies using muffin tins or ramekins.
• Extra Crunch: Sprinkle crushed chocolate-covered toffee or nuts between layers.

Flavor Profile & Pairings

• Texture: Crunchy Oreo crust with smooth, creamy filling and light whipped topping.
• Taste: Sweet, chocolatey, and subtly boozy from Baileys.
• Best Served With: Optional fresh berries or a drizzle of chocolate ganache enhances both flavor and presentation.
• Side Suggestions: Serve with vanilla ice cream or a light fruit salad to balance richness.

Nutritional Overview

Approximate per serving (based on 12 slices):

Nutrient	Amount
Calories	478 kcal
Sugar	38.6 g
Sodium	271.7 mg
Fat	29.6 g
Carbohydrates	48.1 g
Protein	6.6 g
Cholesterol	62.6 mg

Dietary Notes: Contains dairy, gluten, and chocolate. Not suitable for vegan or gluten-free diets without substitutions.

Make-Ahead & Meal Prep Tips

• Prepare in Advance: Assemble the pie a day ahead to allow flavors to meld.
• Storage: Keep in the fridge, covered, for 3–4 days.
• Freezing: Can be frozen for up to a month, but whipped cream may lose texture. Thaw in the fridge overnight.

FAQs

Q1: Can I use a different liqueur instead of Baileys?
A1: Yes, Irish cream liqueur can be substituted with coffee liqueur or chocolate liqueur.

Q2: Can I use pre-made whipped cream instead of whipping my own?
A2: Yes, but fresh whipped cream offers better stability and texture.

Q3: Can I bake the crust in a different pan size?
A3: An 8 or 9-inch pie pan works best, but a slightly larger pan will yield thinner slices.

Q4: How do I keep the whipped cream from deflating?
A4: Fold it gently into the filling and pipe it just before serving for best results.

Q5: Can I omit the chocolate chips in the filling?
A5: Yes, but the filling will be slightly less rich in chocolate flavor.

Cooking Timeline (at a Glance)

Step	Time
Prepare crust	10 minutes
Bake crust	8–10 minutes
Make filling	15 minutes
Whip cream	5–10 minutes
Assemble pie	10 minutes
Chill pie	3–4 hours
Make whipped topping	5 minutes
Garnish	5 minutes

Serving Suggestions

• Slice with a sharp knife for clean layers.
• Garnish with extra Oreos, mini chocolate chips, or a light dusting of cocoa powder.
• Serve chilled for maximum flavor and texture.

Recipe Variations

1. Mocha Cream Pie: Add 1 tsp instant coffee to the chocolate filling.
2. Peanut Butter Chocolate Pie: Layer peanut butter cups between chocolate filling layers.
3. Nutty Chocolate Pie: Sprinkle chopped nuts like pecans or hazelnuts over the filling.
4. Mini Chocolate Pies: Use small tart pans for individual servings.

Ingredient Spotlight

Baileys Irish Cream

• Selection: Use high-quality Baileys for rich flavor.
• Storage: Keep tightly sealed in a cool, dark place.
• Enhancement: Slightly chill before adding to filling to maintain smooth texture.

Oreos

• Selection: Standard Oreo cookies work best for the crust and chopped layers.
• Storage: Keep in a sealed container to maintain crunch.
• Tip: Finely crushed cookies pack better for a stable crust.

Pro Cooking Tips

• Use room-temperature cream cheese to prevent lumps in the filling.
• Fold whipped cream gently to keep the filling light and airy.
• Allow crust to cool completely before adding filling to avoid melting the whipped cream.
• Pipe whipped cream just before serving for a professional look.

Storage & Freezing Guide

• Refrigerator: Store pie in an airtight container for 3–4 days.
• Freezing: Pie can be frozen for up to 1 month; thaw in the fridge overnight. Avoid freezing whipped cream topping, or add fresh topping after thawing.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount	Dietary Notes
Calories	478 kcal	Rich dessert
Protein	6.6 g	From cream cheese and cream
Carbohydrates	48.1 g	Includes sugar from filling and crust
Fat	29.6 g	From cream cheese, cream, and butter
Fiber	2 g	From Oreo cookies
Suitable for	Vegetarian	Contains dairy and gluten

Expanded Conclusion

This Chocolate Cream Pie is the perfect combination of chocolate, cream, and a touch of Irish cream indulgence. The Oreo crust provides a crunchy base, the Baileys chocolate filling is smooth and decadent, and the whipped cream topping adds lightness and elegance.

Perfect for entertaining or a weekend treat, this pie is both impressive and easy to make. With a little preparation, you can enjoy a dessert that’s rich in flavor and texture without spending hours in the kitchen. Slice, serve, and savor each chocolatey, boozy bite—this is dessert done right.

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